Maple-Smoked French Press with Roasted Pecan Foam

A cozy French press coffee with sweet maple and nutty pecan foam - pure comfort in a cup!

Looking for a coffee that feels like a warm fall morning? This Maple-Smoked French Press combines rich coffee with natural maple sweetness and a cloud-like pecan foam that'll make your taste buds dance!

This creative brew starts with a medium-dark roast coffee, gently infused with real maple smoke. Topped with our easy homemade pecan foam, it's the perfect balance of bold and smooth. Great for weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

Get ready to fall in love with this unique coffee creation!

Natural sweetness from real maple smoke
Creamy pecan foam that's easier to make than you think
Perfect fall flavors that work year-round
Impressive presentation for brunch hosting

Maple-Smoked French Press with Roasted Pecan Foam

A cozy French press coffee with sweet maple and nutty pecan foam - pure comfort in a cup!

French Press Coffee, Maple Coffee, Pecan Foam, Smoked Coffee, Fall Coffee, Specialty Coffee

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Equipment

French press
Blender
Fine-mesh sieve
Small bowl
Milk frother or whisk
Coffee grinder

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
16 oz hot water (200°F)
1/2 cup toasted pecans
1/4 cup milk
2 tablespoons pure maple syrup
1 maple wood chip for smoking
Pinch of salt

Instructions

Toast pecans in a dry pan until fragrant, about 5 minutes. Let cool.
Blend toasted pecans with milk and 1 tablespoon maple syrup until smooth. Strain through a fine-mesh sieve.
Light maple wood chip and place under an inverted bowl with ground coffee for 2 minutes.
Add smoked coffee grounds to French press.
Pour hot water over grounds and let steep for 4 minutes.
Press plunger down slowly.
Froth the pecan milk mixture until foamy.
Pour coffee into cups, add remaining maple syrup, and top with pecan foam.

Pro Tips

Toast the pecans until fragrant but not burnt for the best foam flavor
Use medium-dark roast coffee beans for the best maple smoke absorption
Grind coffee just before brewing for optimal freshness
Let the foam settle for 30 seconds before serving for the best texture

Calories: 185kcal, Carbohydrates: 18g, Protein: 4g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Sodium: 45mg, Potassium: 180mg, Fiber: 2g, Sugar: 12g, Calcium: 62mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American