Maple-Smoked French Press with Pecan Butter
A cozy French press coffee with sweet maple and nutty pecan butter for extra richness
May 7, 2025
Looking for a morning coffee that feels like breakfast in Vermont? This maple-smoked French press coffee gets an extra special touch from homemade pecan butter, creating a rich, naturally sweet drink that'll make your morning amazing.
This recipe is super simple to make at home. Using medium-dark roast beans and real maple syrup creates the perfect base, while the homemade pecan butter adds a creamy, nutty finish. Perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural sweetness from real maple syrup
- Rich and creamy thanks to homemade pecan butter
- Simple ingredients but complex flavors
- Perfect for fall but delicious year-round
Maple-Smoked French Press with Pecan Butter
A cozy French press coffee with sweet maple and nutty pecan butter for extra richness
French Press Coffee, Maple Coffee, Pecan Butter Coffee, Hot Coffee, Breakfast Coffee, Nutty Coffee
Equipment
- French press
- Coffee grinder
- Food processor
- Kettle
- Measuring spoons
- Stirring spoon
Ingredients
- 40g medium-dark roast coffee beans, coarsely ground
- 500ml hot water (200°F/93°C)
- 2 tablespoons pure maple syrup
- 4 tablespoons pecan butter
- 1 cup raw pecans (for making pecan butter)
- 1/4 teaspoon sea salt
Instructions
- **For the pecan butter:** Toast pecans at 350°F for 8-10 minutes until fragrant
- Blend toasted pecans in a food processor for 8-10 minutes until smooth and buttery
- **For the coffee:** Coarsely grind your coffee beans
- Add ground coffee to French press
- Pour hot water over grounds in a circular motion
- Stir gently and let steep for 4 minutes
- Press plunger down slowly
- Add 1 tablespoon maple syrup and 2 tablespoons pecan butter per cup
- Stir until well combined and serve hot
Pro Tips
- Use freshly roasted medium-dark beans for the best maple complement
- Toast pecans before blending for enhanced nutty flavor
- Warm your maple syrup slightly before adding to help it blend better
- Let the coffee steep for exactly 4 minutes for optimal extraction
Calories: 185kcal, Carbohydrates: 15g, Protein: 3g, Fat: 14g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Sodium: 156mg, Potassium: 180mg, Fiber: 2g, Sugar: 11g, Calcium: 62mg, Iron: 0.8mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
