Maple-Roasted Chestnut Latte with Cinnamon Smoke

A cozy coffee treat with sweet maple and roasted chestnuts, finished with smoky cinnamon

Looking for the perfect fall coffee experience? This Maple-Roasted Chestnut Latte combines smooth espresso with sweet maple syrup and the rich, nutty flavor of roasted chestnuts, all topped with a mesmerizing cinnamon smoke finish.

This cafe-style drink is surprisingly easy to make at home. Using a dark roast coffee as your base, the natural sweetness of maple syrup perfectly complements the roasted chestnuts. The cinnamon smoke adds an extra layer of warmth that makes this drink perfect for chilly autumn mornings.

Why You’ll Love This Recipe

This isn't just another flavored latte - it's a seasonal masterpiece that'll make you feel like a professional barista! Here's why you'll love it:

Rich autumn flavors that perfectly capture the season
Easy-to-follow technique for creating cinnamon smoke
Customizable sweetness with natural maple syrup
Restaurant-quality drink you can make at home

Maple-Roasted Chestnut Latte with Cinnamon Smoke

A cozy coffee treat with sweet maple and roasted chestnuts, finished with smoky cinnamon

Maple Latte, Chestnut Coffee, Cinnamon Smoke, Fall Coffee, Autumn Latte, Specialty Coffee

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Equipment

Espresso machine or coffee maker
Milk frother or steam wand
Glass dome or cloche
Large mug
Lighter
Measuring spoons

Ingredients

2 shots espresso or 4 oz strong brewed dark roast coffee
2 tablespoons maple syrup
1 oz roasted chestnut syrup
12 oz steamed milk
1 cinnamon stick
Whipped cream for topping
Ground cinnamon for garnish

Instructions

Combine maple syrup and chestnut syrup in a large mug
Brew espresso or strong coffee directly into the mug with syrups
Stir well to combine and dissolve syrups
Steam milk until frothy and velvety
Pour steamed milk over coffee mixture
Top with whipped cream
Light one end of the cinnamon stick and place under a glass dome
Let smoke collect for 30 seconds, then remove dome to release over drink
Garnish with a sprinkle of ground cinnamon

Pro Tips

**Toast the cinnamon stick** briefly before smoking for enhanced aroma
**Use grade A dark maple syrup** for the richest maple flavor
**Pre-warm your mug** to keep the drink hotter longer
**Grind coffee beans** just before brewing for the freshest taste

Calories: 245kcal, Carbohydrates: 42g, Protein: 8g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 115mg, Potassium: 425mg, Fiber: 1g, Sugar: 38g, Calcium: 285mg, Iron: 1mg

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American