Maple Bourbon Espresso with Smoked Sea Salt
A cozy espresso drink with sweet maple, smooth bourbon, and a hint of smoky sea salt
May 12, 2025
Looking for a sophisticated twist on your evening coffee? This Maple Bourbon Espresso combines rich espresso with smooth bourbon and sweet maple syrup, finished with a pinch of smoked sea salt that adds an unexpected but delightful touch.
This drink comes together in minutes using your favorite dark roast espresso beans. The maple syrup adds natural sweetness while the bourbon brings warmth and depth. Perfect for after-dinner sipping or as a cozy weekend treat.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of sweet maple and smoky salt
- Quick and simple to prepare
- Great for entertaining or special occasions
- Uses real maple syrup for natural sweetness
Maple Bourbon Espresso with Smoked Sea Salt
A cozy espresso drink with sweet maple, smooth bourbon, and a hint of smoky sea salt
Espresso, Bourbon Coffee, Maple Coffee, Cocktail Coffee, Hot Coffee, Boozy Coffee
Equipment
- Espresso machine
- Coffee grinder
- Shot glass or measuring tool
- Serving glass
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 1 oz bourbon
- 1 oz pure maple syrup
- 1/4 tsp smoked sea salt
- Ice for shaking (if serving cold)
Instructions
- Pull two shots of espresso using freshly ground dark roast beans
- While espresso is hot, stir in maple syrup until completely dissolved
- Add bourbon and stir to combine
- Sprinkle with smoked sea salt
- Serve immediately in a warm glass
Pro Tips
- Use grade A dark maple syrup for the richest flavor
- Choose a quality bourbon - it makes a difference!
- Warm your serving glass beforehand for the best experience
- Grind espresso beans just before brewing for optimal flavor
Calories: 185kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Sodium: 580mg, Potassium: 116mg, Sugar: 21g, Calcium: 62mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
