Lavender Honey Pour Over with Toasted Marshmallow Foam
A dreamy coffee treat with sweet honey, calming lavender, and fluffy toasted marshmallow foam
June 7, 2025
Looking for a coffee that feels like a warm hug from a flower garden? This Lavender Honey Pour Over combines the gentle sweetness of honey with soothing lavender, all topped with a cloud-like toasted marshmallow foam that melts in your mouth.
This creative coffee drink uses a medium-light roast coffee that lets the floral notes shine through. The honey adds natural sweetness while the lavender brings a subtle, calming touch. Perfect for slow weekend mornings or afternoon me-time treats.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect balance of floral and sweet flavors
- Instagram-worthy presentation with the toasted foam
- Therapeutic aroma from the lavender
- Naturally sweetened with honey
Lavender Honey Pour Over with Toasted Marshmallow Foam
A dreamy coffee treat with sweet honey, calming lavender, and fluffy toasted marshmallow foam
Pour Over Coffee, Lavender Coffee, Honey Coffee, Marshmallow Foam, Specialty Coffee, Floral Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Scale
- Kettle
- Kitchen torch
- Small strainer
- Whisk
Ingredients
- 20g medium-light roast coffee beans
- 300ml filtered water at 200°F
- 1 tbsp honey
- 1/4 tsp culinary lavender
- 2 large marshmallows
- 1/4 cup hot water for foam
Instructions
- Grind coffee beans to medium-fine consistency
- Heat water to 200°F
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Bloom coffee with 60ml water for 30 seconds
- Continue pouring water in circular motions until reaching 300ml
- In a separate container, steep lavender in 2 tbsp hot water for 2 minutes, strain
- Stir honey and lavender water into brewed coffee
- Dissolve marshmallows in 1/4 cup hot water, whisk until foamy
- Top coffee with marshmallow foam
- Using a kitchen torch, lightly toast the foam until golden
Pro Tips
- Use culinary-grade lavender to ensure the best flavor without any soapy taste
- Toast the marshmallow foam just until golden - it can burn quickly
- Choose a lighter roast coffee to complement the delicate flavors
- Warm the honey slightly before mixing for better dissolution
Calories: 185kcal, Carbohydrates: 45g, Protein: 2g, Fat: 0g, Saturated Fat: 0g, Sodium: 30mg, Potassium: 100mg, Fiber: 0g, Sugar: 42g, Iron: 1mg, Calcium: 8mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
