Lavender Honey Oat Milk Latte
A soothing coffee treat with floral lavender and sweet honey in creamy oat milk
May 10, 2025
Looking for a cozy drink that's a little different? This Lavender Honey Oat Milk Latte combines smooth espresso with calming lavender and sweet honey, all wrapped up in creamy oat milk. It's like a relaxing coffee shop experience at home!
This dreamy latte is super simple to make. Just brew your favorite medium-dark roast espresso, add a touch of homemade lavender syrup, and a drizzle of honey. The oat milk adds the perfect creamy touch. It's great for slow mornings or afternoon me-time.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll fall for it:
- Perfect balance of floral and sweet flavors
- Plant-based and naturally sweetened
- Calming lavender makes it great for relaxation
- Customizable sweetness with honey
Lavender Honey Oat Milk Latte
A soothing coffee treat with floral lavender and sweet honey in creamy oat milk
Lavender Latte, Honey Coffee, Oat Milk Latte, Hot Coffee, Plant-based Coffee, Floral Coffee
Equipment
- Espresso machine or coffee maker
- Milk frother or steam wand
- Coffee mug
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 8 oz barista-style oat milk
- 1 oz lavender simple syrup
- 1 tbsp honey
- Dried lavender buds for garnish (optional)
Instructions
- Brew 2 shots of espresso using your preferred method
- Steam oat milk until hot and foamy
- Add lavender syrup and honey to the hot espresso and stir to combine
- Slowly pour the steamed oat milk into the espresso mixture
- Top with milk foam and garnish with dried lavender buds if desired
Pro Tips
- Use culinary-grade lavender for the best flavor without any soapy taste
- Heat your oat milk to 150°F (65°C) for the best foam texture
- Store leftover lavender syrup in the fridge for up to 2 weeks
- Choose a medium-dark roast espresso to complement the floral notes
Calories: 185kcal, Carbohydrates: 32g, Protein: 3g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 375mg, Fiber: 2g, Sugar: 24g, Calcium: 350mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
