Lavender Honey Espresso with Earl Grey Infusion

A cozy coffee treat with floral lavender, sweet honey, and elegant Earl Grey notes

Looking for a sophisticated twist on your morning espresso? This dreamy combination brings together smooth espresso with delicate lavender, sweet honey, and subtle bergamot notes from Earl Grey tea. It's like a garden party in your coffee cup!

This fancy-sounding drink is actually super simple to make at home. Just brew your favorite dark roast espresso, add our easy-to-make lavender honey syrup, and a splash of Earl Grey concentrate. Perfect for slow weekend mornings or afternoon tea time with friends.

Why You’ll Love This Recipe

This elegant coffee creation brings together classic flavors in a new way. Here's why you'll love it:

Perfect blend of floral and rich coffee notes
Easy to customize the sweetness level
Makes your kitchen smell amazing while preparing
Great for both morning pick-me-up and afternoon treats

Lavender Honey Espresso with Earl Grey Infusion

A cozy coffee treat with floral lavender, sweet honey, and elegant Earl Grey notes

Lavender Coffee, Honey Espresso, Earl Grey Coffee, Floral Coffee, Hot Coffee, Specialty Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Espresso machine
Small saucepan
Fine-mesh strainer
Tea brewing equipment
Coffee cup

Ingredients

2 shots espresso
2 tablespoons lavender honey syrup
1 ounce strong-brewed Earl Grey tea
1/4 teaspoon dried culinary lavender (for garnish)
For the lavender honey syrup:
1/2 cup honey
1/2 cup water
1 tablespoon dried culinary lavender

Instructions

**Make the lavender honey syrup:** 1. Combine honey and water in a small saucepan 2. Add dried lavender 3. Simmer for 5 minutes 4. Strain and let cool
Brew Earl Grey tea at double strength and let cool
Pull two shots of espresso
Add lavender honey syrup to the espresso and stir
Pour in the Earl Grey tea concentrate
Garnish with a sprinkle of dried lavender
Serve immediately while hot

Pro Tips

Use culinary-grade lavender to ensure the best flavor without any soapy taste
Make the lavender honey syrup in advance and store it in the fridge for up to 2 weeks
Brew the Earl Grey tea double-strength for a more pronounced bergamot flavor
Let the espresso cool slightly before adding other ingredients to preserve the floral notes

Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 10mg, Potassium: 128mg, Fiber: 0g, Sugar: 41g, Iron: 0.5mg, Calcium: 8mg

Dessert

Hot

Beverage

Drink

American