Lavender Honey AeroPress with Vanilla Bean Cloud
A dreamy coffee treat with sweet honey and calming lavender topped with vanilla clouds
June 10, 2025
Looking for a coffee that feels like a spa day in a cup? This Lavender Honey AeroPress combines smooth coffee with soothing lavender and sweet honey, topped with a dreamy vanilla bean cloud foam that makes every sip special.
This recipe uses the AeroPress to create a rich coffee base that perfectly balances with natural lavender and local honey. We recommend a medium-light roast coffee to let the floral notes shine through. It's perfect for slow mornings or afternoon me-time when you want something both energizing and calming.
Why You’ll Love This Recipe
This isn't just your regular cup of coffee! Here's why you'll fall in love with it:
- Perfect balance of floral lavender and sweet honey
- Super easy to make with an AeroPress
- Natural ingredients for a healthier coffee treat
- Impressive presentation with the vanilla bean cloud foam
Lavender Honey AeroPress with Vanilla Bean Cloud
A dreamy coffee treat with sweet honey and calming lavender topped with vanilla clouds
Lavender Coffee, Honey Coffee, AeroPress Coffee, Vanilla Bean Foam, Specialty Coffee, Hot Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Milk frother
- Fine mesh strainer
- Scale
Ingredients
- 17g medium-light roast coffee beans
- 200ml filtered water at 185°F
- 1 tsp dried culinary lavender
- 1 tbsp local honey
- 60ml oat milk
- ¼ vanilla bean, scraped
- Pinch of sea salt
Instructions
- Grind coffee beans to a fine-medium consistency
- Heat water to 185°F and steep lavender for 1 minute, then strain
- Set up AeroPress in standard position with filter
- Add ground coffee to AeroPress
- Pour lavender-infused water over coffee grounds
- Stir gently and let steep for 1 minute
- Press slowly for about 30 seconds
- Stir in honey while coffee is hot
- Combine cold oat milk with vanilla bean seeds in a milk frother
- Froth until thick and cloudy
- Top coffee with vanilla bean cloud foam
Pro Tips
- Use culinary-grade lavender to ensure the best flavor
- Heat your honey slightly to help it dissolve better in the coffee
- Froth the vanilla bean mixture when it's cold for the best cloud-like texture
- Grind your coffee beans just before brewing for optimal freshness
Calories: 145kcal, Carbohydrates: 28g, Protein: 3g, Fat: 2g, Saturated Fat: 0g, Sodium: 98mg, Fiber: 0g, Sugar: 24g, Iron: 1mg, Calcium: 84mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
