Honey Lavender AeroPress with Toasted Oat Milk
A cozy coffee treat with sweet honey and calming lavender, perfectly balanced with creamy oat milk
May 19, 2025
Looking for a coffee that's both soothing and exciting? This Honey Lavender AeroPress coffee combines the gentle sweetness of honey with delicate floral notes of lavender, all wrapped up in creamy toasted oat milk for a truly special drink.
This recipe uses the AeroPress to create a rich, full-bodied brew using medium-roast beans. The honey adds natural sweetness while lavender brings a subtle floral touch. Perfect for slow mornings or afternoon me-time when you want something a little different from your usual cup.
Why You’ll Love This Recipe
This coffee recipe brings together comfort and sophistication in every sip. Here's why you'll love it:
- Perfect balance of floral and sweet notes
- Easy to customize the strength to your taste
- Dairy-free but incredibly creamy
- Calming combination of lavender and honey
Honey Lavender AeroPress with Toasted Oat Milk
A cozy coffee treat with sweet honey and calming lavender, perfectly balanced with creamy oat milk
Honey Lavender Coffee, AeroPress Coffee, Oat Milk Coffee, Lavender Coffee, Hot Coffee, Dairy-free Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Small saucepan
- Scale
- Stirring spoon
Ingredients
- 17g medium-roast coffee beans
- 200ml filtered water at 185°F
- 1 tsp dried culinary lavender
- 1 tbsp honey
- 120ml oat milk
- Ice cubes (optional)
Instructions
- Grind coffee beans to a medium-fine consistency
- Heat water to 185°F
- Place lavender in AeroPress with coffee grounds
- Add hot water and stir gently
- Let steep for 1 minute
- Meanwhile, toast oat milk in a small saucepan until warm and slightly nutty
- Press AeroPress slowly into serving cup
- Stir in honey until dissolved
- Add toasted oat milk and stir to combine
Pro Tips
- Toast the oat milk in a saucepan until it starts to smell nutty for extra flavor
- Use culinary-grade lavender to ensure the best taste
- Grind your coffee beans just before brewing for optimal freshness
- Start with less lavender and adjust to taste - it can be overpowering
Calories: 120kcal, Carbohydrates: 22g, Protein: 3g, Fat: 3g, Saturated Fat: 0g, Sodium: 95mg, Potassium: 185mg, Fiber: 2g, Sugar: 17g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 serving (12 oz)
Total Time:
PT8M
Prep. Time:
PT5M
