Hazelnut Affogato with Salted Dark Chocolate
A luxurious coffee dessert with creamy gelato, rich espresso, and salted dark chocolate
May 12, 2025
Love the combination of coffee and chocolate? This Hazelnut Affogato takes the classic Italian dessert to new heights with creamy hazelnut gelato, hot espresso, and chunks of salted dark chocolate. It's the perfect blend of hot and cold, sweet and salty!
This impressive dessert comes together in minutes. Just grab your favorite dark roast espresso, quality hazelnut gelato, and some good dark chocolate. The hot espresso melts the gelato into a creamy dream while the chocolate adds delicious crunch. Perfect for dinner parties or whenever you need a special coffee treat!
Why You’ll Love This Recipe
This elegant Italian dessert is easier than you think! Here's why you'll love it:
- Ready in just 5 minutes
- Only 4 simple ingredients
- Perfect balance of hot and cold
- Impressive presentation with minimal effort
Hazelnut Affogato with Salted Dark Chocolate
A luxurious coffee dessert with creamy gelato, rich espresso, and salted dark chocolate
Affogato, Italian Dessert, Coffee Dessert, Hazelnut, Dark Chocolate, Espresso, Gelato
Equipment
- Espresso machine
- Serving glasses
- Sharp knife for chopping chocolate
Ingredients
- 4 scoops hazelnut gelato
- 2 shots espresso (2 oz each), freshly brewed
- 2 oz dark chocolate (70% cocoa), roughly chopped
- 1/4 tsp flaky sea salt
Instructions
- Chill serving glasses in the freezer for 10 minutes
- Place 2 scoops of hazelnut gelato in each chilled glass
- Sprinkle half of the chopped dark chocolate over each serving
- Pull fresh shots of espresso
- Pour one shot of hot espresso over each serving
- Finish with a pinch of flaky sea salt on top
- Serve immediately while the temperature contrast is at its peak
Pro Tips
- Use freshly pulled espresso shots for the best temperature contrast
- Freeze serving glasses for 10 minutes before assembling
- Choose high-quality dark chocolate (70% cocoa or higher)
- Let gelato soften slightly at room temperature for 5 minutes before serving
Calories: 320kcal, Carbohydrates: 28g, Protein: 6g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 45mg, Sodium: 180mg, Fiber: 3g, Sugar: 22g, Calcium: 120mg, Iron: 2mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT5M
Prep. Time:
PT5M
