Golden Turmeric Ginger Moka Pot with Black Pepper
A warming coffee blend with golden turmeric, spicy ginger, and a black pepper kick
June 9, 2025
Looking for a coffee that's both delicious and good for you? This Golden Turmeric Ginger Moka Pot combines rich coffee with inflammation-fighting turmeric and zingy ginger for a drink that's as healthy as it is tasty!
This recipe uses a medium-dark roast coffee brewed in a Moka pot, enhanced with golden turmeric, fresh ginger, and a pinch of black pepper to boost turmeric absorption. It's perfect for morning wellness routines or whenever you need a comforting boost.
Why You’ll Love This Recipe
This golden coffee creation brings together flavor and wellness in every sip!
- Packed with anti-inflammatory ingredients
- Rich, complex flavor profile
- Easy to make in a Moka pot
- Perfect morning wellness drink
Golden Turmeric Ginger Moka Pot with Black Pepper
A warming coffee blend with golden turmeric, spicy ginger, and a black pepper kick
Turmeric Coffee, Healthy Coffee, Golden Milk Coffee, Moka Pot Coffee, Anti-inflammatory Coffee
Equipment
- Moka pot
- Coffee grinder
- Measuring spoons
- Small bowl
- Grater for fresh ginger
Ingredients
- 2 tablespoons medium-dark roast coffee, finely ground
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon freshly grated ginger
- 1/8 teaspoon freshly ground black pepper
- 8 oz water
- Optional: honey or maple syrup to taste
Instructions
- Mix ground turmeric, grated ginger, and black pepper in a small bowl
- Fill the Moka pot's bottom chamber with hot water up to the valve
- Place the ground coffee in the filter basket
- Sprinkle the turmeric-ginger-pepper mixture over the coffee grounds
- Assemble the Moka pot and place on medium-low heat
- Remove from heat once coffee starts gurgling
- Stir well and sweeten if desired
Pro Tips
- Use freshly ground black pepper to maximize turmeric absorption
- Don't skip the black pepper - it helps your body absorb turmeric's benefits
- Fresh ginger works best, but ground ginger can be substituted in a pinch
- Store any leftover turmeric-ginger paste in an airtight container for up to 3 days
Calories: 35kcal, Carbohydrates: 8g, Protein: 1g, Fat: 0g, Sodium: 12mg, Potassium: 100mg, Fiber: 2g, Sugar: 0g, Calcium: 15mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving (8 oz)
Total Time:
PT10M
Prep. Time:
PT5M
