Gingerbread Moka Pot with Tahini Cream

A cozy coffee treat with warm gingerbread spices and creamy tahini

Love gingerbread cookies? This cozy Moka Pot coffee brings those beloved holiday flavors right to your cup! The warm blend of ginger, cinnamon, and molasses pairs perfectly with rich coffee and creamy tahini for a drink that feels like Christmas morning.

This recipe is super simple to make at home using your Moka Pot and basic pantry spices. We use a medium-dark roast coffee to complement the bold spices, while the tahini cream adds a nutty smoothness. Perfect for holiday mornings or whenever you need a festive pick-me-up!

Why You’ll Love This Recipe

This isn't your ordinary spiced coffee! Here's why you'll love it:

Perfect holiday flavors without artificial syrups
Rich and creamy thanks to the tahini cream
Easy to make with simple ingredients
Dairy-free option available

Gingerbread Moka Pot with Tahini Cream

A cozy coffee treat with warm gingerbread spices and creamy tahini

Gingerbread Coffee, Moka Pot Coffee, Tahini Coffee, Holiday Coffee, Spiced Coffee

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Equipment

Moka Pot
Coffee grinder
Small whisk
Measuring spoons
Small bowl for tahini cream

Ingredients

4 tablespoons medium-dark roast coffee, finely ground
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon molasses
2 tablespoons tahini
2 tablespoons honey
1/4 cup hot water
Pinch of salt

Instructions

Mix ground coffee with ginger, cinnamon, nutmeg, and cloves
Fill the Moka Pot's bottom chamber with hot water up to the valve
Add the spiced coffee mixture to the filter basket
Assemble the Moka Pot and place on medium heat
While coffee brews, whisk tahini, honey, and hot water until smooth
Once coffee is ready, stir in molasses and a pinch of salt
Pour into cups and top with tahini cream
Optionally garnish with additional cinnamon

Pro Tips

**Grind your coffee** just before brewing for the best flavor
**Warm your spices** in the pot before adding water to enhance their aroma
**Make extra tahini cream** and store it in the fridge for up to 3 days
**Use fresh spices** for the most intense gingerbread flavor

Calories: 185kcal, Carbohydrates: 24g, Protein: 4g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Sodium: 45mg, Potassium: 235mg, Fiber: 1g, Sugar: 18g, Iron: 2mg, Calcium: 64mg

Dessert

Hot

Beverage

Drink

American