Gingerbread Moka Pot with Chestnut Praline

A cozy coffee treat with warm gingerbread spices and rich chestnut praline flavor

Love the festive flavors of winter? This Gingerbread Moka Pot coffee combines classic holiday spices with smooth chestnut praline for a drink that tastes like Christmas morning. The warming ginger, cinnamon, and nutmeg blend perfectly with rich coffee and creamy chestnut.

This recipe uses a medium-dark roast coffee in a Moka pot, creating a rich base that stands up beautifully to the spices. The homemade gingerbread syrup and chestnut praline cream make this drink extra special. Perfect for holiday mornings or afternoon treats on chilly days.

Why You’ll Love This Recipe

Get ready to fall in love with this festive coffee creation!

Perfect holiday flavors that combine traditional gingerbread with luxurious chestnut
Easy to make with simple ingredients
Can be made ahead - the syrup keeps for weeks
Customizable sweetness to suit your taste

Gingerbread Moka Pot with Chestnut Praline

A cozy coffee treat with warm gingerbread spices and rich chestnut praline flavor

Gingerbread Coffee, Moka Pot Coffee, Chestnut Praline, Holiday Coffee, Winter Coffee, Hot Coffee

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Equipment

Moka pot
Coffee grinder
Small saucepan
Measuring spoons
Serving cups

Ingredients

4 tablespoons medium-dark roast coffee, ground for Moka pot
2 cups water
4 tablespoons gingerbread syrup (made with brown sugar, ginger, cinnamon, nutmeg, and molasses)
4 tablespoons chestnut praline sauce
1/2 cup whole milk
Whipped cream for topping (optional)
Ground cinnamon for garnish

Instructions

Fill the Moka pot's bottom chamber with hot water up to the valve
Add ground coffee to the filter basket, level it without tamping
Assemble the Moka pot and place on medium heat
While coffee brews, warm milk and chestnut praline sauce together
Add 2 tablespoons gingerbread syrup to each serving cup
Once coffee is ready, divide it between the cups and stir
Add the warm chestnut praline milk mixture
Top with whipped cream and a sprinkle of cinnamon if desired

Pro Tips

Use freshly ground coffee for the best flavor - aim for a medium-fine grind
Make the gingerbread syrup in advance and store it in the fridge for up to 3 weeks
Warm your cups before serving to keep the coffee hot longer
For extra indulgence, top with freshly whipped cream

Calories: 245kcal, Carbohydrates: 42g, Protein: 5g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 85mg, Potassium: 225mg, Fiber: 1g, Sugar: 38g, Calcium: 120mg, Iron: 1mg

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