Gingerbread Butter Pecan Pour Over
A cozy coffee treat with warm gingerbread spices and buttery pecan goodness
May 2, 2025
Love the taste of holiday cookies in your coffee? This Gingerbread Butter Pecan Pour Over combines the warm, spicy notes of classic gingerbread with rich, buttery pecans for a coffee that tastes like Christmas morning!
This coffee syrup is super simple to make at home. Just simmer butter and brown sugar with classic gingerbread spices, then add toasted pecans for that perfect nutty finish. Pairs beautifully with any medium to dark roast coffee for a festive treat.
Why You’ll Love This Recipe
Get ready to fall in love with this cozy coffee syrup!
- Perfect holiday flavor combination of gingerbread and pecans
- Super easy to make with simple ingredients
- Stores well for up to 2 weeks in the fridge
- Versatile - works hot or over ice
Gingerbread Butter Pecan Pour Over
A cozy coffee treat with warm gingerbread spices and buttery pecan goodness
Gingerbread Coffee, Butter Pecan Coffee, Holiday Coffee, Flavored Coffee Syrup, Hot Coffee
Equipment
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon
- Skillet for toasting nuts
- Airtight container for storage
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup water
- 1 cup chopped pecans, toasted
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Toast pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Set aside.
- In a medium saucepan, combine brown sugar, butter, and water. Heat over medium heat, stirring until butter melts.
- Add all spices and salt. Simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in toasted pecans and vanilla extract.
- Let cool completely before transferring to an airtight container.
- To serve, add 2-3 tablespoons to your favorite hot coffee.
Pro Tips
- Toast the pecans before adding them to enhance their flavor
- Use fresh spices for the best gingerbread taste
- Store in an airtight container in the refrigerator
- Warm slightly before using if refrigerated
Calories: 185kcal, Carbohydrates: 22g, Protein: 1g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 20mg, Sodium: 80mg, Potassium: 85mg, Fiber: 1g, Sugar: 20g, Vitamin A: 250IU, Calcium: 25mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT15M
Servings:
2 cups syrup
Total Time:
PT20M
Prep. Time:
PT5M
