Ginger-Turmeric French Press with Honey Crystal Foam
A warming coffee blend with spicy ginger, golden turmeric, and sweet honey foam
June 6, 2025
Looking for a coffee that's both delicious and good for you? This golden-hued French press coffee combines the warmth of ginger and turmeric with smooth coffee, topped with a dreamy honey crystal foam that makes every sip special.
This recipe is super simple to make at home. Using medium-roast coffee beans, fresh ginger, and ground turmeric creates a perfectly balanced brew. The honey crystal foam adds just the right touch of sweetness. It's perfect for morning wellness routines or afternoon pick-me-ups.
Why You’ll Love This Recipe
This coffee is more than just your regular morning brew! Here's why you'll love it:
- Wellness-focused ingredients like turmeric and ginger
- Easy to make with simple brewing steps
- Naturally sweetened with honey crystal foam
- Perfect balance of spicy and sweet flavors
Ginger-Turmeric French Press with Honey Crystal Foam
A warming coffee blend with spicy ginger, golden turmeric, and sweet honey foam
Turmeric Coffee, Ginger Coffee, French Press Coffee, Healthy Coffee, Honey Foam Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Small whisk
- Measuring spoons
- Grater
Ingredients
- 4 tablespoons medium-roast coffee beans, coarsely ground
- 1 inch fresh ginger, finely grated
- 1 teaspoon ground turmeric
- 4 cups hot water (200°F)
- 2 tablespoons honey crystals
- 2 tablespoons hot water for foam
Instructions
- Add ground coffee, grated ginger, and turmeric to French press
- Pour hot water (200°F) over the coffee mixture
- Stir gently and let steep for 4 minutes
- While coffee steeps, whisk honey crystals with hot water until foamy
- Press the French press plunger down slowly
- Pour coffee into mugs and top with honey crystal foam
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Grate ginger right before brewing to maintain its potency
- Heat your honey slightly before whipping for the best foam texture
- Let the coffee steep for exactly 4 minutes for optimal extraction
Calories: 85kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Sodium: 12mg, Potassium: 100mg, Fiber: 1g, Sugar: 18g, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
