Ginger-Turmeric Espresso with Honey Crystal Foam

A warming espresso with spicy ginger, golden turmeric, and dreamy honey crystal foam

Looking for a coffee that's both delicious and good for you? This Ginger-Turmeric Espresso combines rich coffee with inflammation-fighting spices and a cloud-like honey crystal foam that makes every sip special.

This drink comes together in minutes using your favorite dark roast espresso. The natural sweetness of honey crystals balances perfectly with earthy turmeric and zingy ginger, creating a perfectly balanced morning pick-me-up or afternoon treat.

Why You’ll Love This Recipe

This isn't your average coffee drink! Here's why you'll love it:

Wellness-boosting ingredients like turmeric and ginger
Unique honey crystal foam that's naturally sweet
Quick and easy to make at home
Perfect balance of sweet, spicy, and rich coffee flavors

Ginger-Turmeric Espresso with Honey Crystal Foam

A warming espresso with spicy ginger, golden turmeric, and dreamy honey crystal foam

Ginger Espresso, Turmeric Coffee, Honey Foam Coffee, Healthy Coffee, Spiced Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Espresso machine
Milk frother
Grater
Small bowl
Measuring spoons
Coffee cup

Ingredients

2 shots espresso
1/2 tsp fresh grated ginger
1/4 tsp ground turmeric
2 tbsp honey crystals
3 tbsp hot water
Pinch of black pepper
1/4 cup cold milk foam

Instructions

Combine honey crystals with hot water in a small bowl, stir until dissolved
Froth the mixture using a milk frother until foamy
In your serving cup, combine freshly grated ginger, turmeric, and a pinch of black pepper
Pull two shots of espresso directly over the spices
Stir well to combine
Top with the honey crystal foam
Serve immediately while hot