Fig and Star Anise French Press with Cinnamon Foam
A cozy French press coffee with sweet figs and warming star anise, topped with fluffy cinnamon foam
May 27, 2025
Looking for a coffee that's both comforting and exciting? This French press creation combines the natural sweetness of dried figs with the gentle spice of star anise, all topped with a cloud of cinnamon-spiced foam that'll make your morning special.
This recipe uses a medium-dark roast coffee that pairs perfectly with the fruit and spice flavors. The French press method brings out all the rich notes, while the fig and star anise create a naturally sweet, complex taste. It's perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural sweetness from figs means less added sugar
- Unique spice blend that creates an amazing aroma
- Easy to make with simple brewing techniques
- Impressive presentation perfect for hosting friends
Fig and Star Anise French Press with Cinnamon Foam
A cozy French press coffee with sweet figs and warming star anise, topped with fluffy cinnamon foam
French Press Coffee, Fig Coffee, Star Anise Coffee, Spiced Coffee, Cinnamon Foam Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Milk frother or small whisk
- Kettle
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 dried figs, chopped
- 2 whole star anise pods
- 16 oz hot water (200°F)
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon, plus more for garnish
Instructions
- Place chopped figs and star anise in the French press
- Pour a small amount of hot water over them and let steep for 5 minutes
- Add ground coffee to the French press
- Pour remaining hot water over the coffee grounds
- Steep for 4 minutes
- While coffee steeps, heat milk and froth with cinnamon until foamy
- Press the French press plunger down slowly
- Pour coffee into cups and top with cinnamon foam
- Garnish with additional cinnamon if desired
Pro Tips
- Warm your French press with hot water before brewing for better temperature control
- Grind your coffee just before brewing for the freshest taste
- Let the fig and star anise steep for 5 minutes before adding coffee for stronger flavor
- Use whole milk for the richest foam texture
Calories: 120kcal, Carbohydrates: 18g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 48mg, Potassium: 201mg, Fiber: 2g, Sugar: 14g, Calcium: 138mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT5M
