Fig and Rosemary French Press with Caramelized Honey
A cozy coffee treat with sweet figs and aromatic rosemary, finished with caramelized honey
May 6, 2025
Looking for a coffee that's both cozy and sophisticated? This French press creation combines the natural sweetness of figs with fresh rosemary and a drizzle of caramelized honey for a drink that's both comforting and unique.
This recipe uses a medium-dark roast coffee that pairs perfectly with the fruity figs and earthy rosemary. The caramelized honey adds a rich sweetness that ties everything together. It's perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural sweetness from figs and caramelized honey
- Unique herb-fruit combination that works surprisingly well
- Easy to make with simple ingredients
- Perfect for fall when fresh figs are in season
Fig and Rosemary French Press with Caramelized Honey
A cozy coffee treat with sweet figs and aromatic rosemary, finished with caramelized honey
French Press Coffee, Fig Coffee, Rosemary Coffee, Caramelized Honey, Hot Coffee, Specialty Coffee
Equipment
- French press
- Coffee grinder
- Small saucepan
- Kettle
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 fresh figs, quartered
- 2 sprigs fresh rosemary
- 3 tablespoons honey
- 16 oz hot water (200°F/93°C)
- Pinch of salt
Instructions
- Caramelize honey in a small saucepan over medium heat until golden brown, about 3 minutes. Set aside.
- Place ground coffee, quartered figs, and 1 sprig of rosemary in French press.
- Pour hot water over the mixture and stir gently.
- Let steep for 4 minutes.
- Remove rosemary sprig and press plunger down slowly.
- Pour into cups and drizzle with caramelized honey.
- Garnish with remaining rosemary sprig and fresh fig slice if desired.
Pro Tips
- Use fresh figs when in season for the best flavor - dried figs work too, but soak them in hot water first
- Don't let the rosemary steep too long to avoid overpowering the coffee
- Make the caramelized honey ahead and store it for multiple uses
- Use filtered water heated to 200°F (93°C) for optimal extraction
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Sodium: 75mg, Fiber: 2g, Sugar: 38g, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
