Elderflower Espresso with White Chocolate and Thyme
A delightful coffee treat with sweet white chocolate and fresh thyme-elderflower magic
May 26, 2025
Looking for a coffee drink that's both elegant and exciting? This Elderflower Espresso combines rich espresso with delicate elderflower syrup and creamy white chocolate, while fresh thyme adds an unexpected herbal twist that'll make your taste buds dance!
This cafe-style drink is surprisingly simple to make at home. Using a dark roast espresso as your base, the sweet white chocolate melts perfectly into the hot coffee, while the elderflower syrup adds a light, floral note. Perfect for spring brunches or whenever you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect balance of floral, sweet, and rich coffee flavors
- Super easy to make with simple ingredients
- Instagram-worthy presentation
- Customizable sweetness levels
Elderflower Espresso with White Chocolate and Thyme
A delightful coffee treat with sweet white chocolate and fresh thyme-elderflower magic
Hot Coffee, Espresso, Elderflower, White Chocolate, Thyme, Specialty Coffee, Floral Coffee
Equipment
- Espresso machine
- Coffee cup
- Spoon
- Knife for chopping chocolate
Ingredients
- 2 shots espresso (2 oz)
- 2 oz elderflower syrup
- 1.5 oz white chocolate, chopped
- 2-3 fresh thyme sprigs
- Hot water for warming cup
Instructions
- Warm your serving cup with hot water, then discard the water
- Place chopped white chocolate in the warmed cup
- Pull two shots of espresso directly over the white chocolate
- Stir until the chocolate is completely melted
- Add elderflower syrup and stir well
- Gently bruise thyme sprigs and use as garnish
- Serve immediately while hot
Pro Tips
- Use freshly pulled espresso shots for the best flavor
- Warm your cup beforehand to keep the drink hotter longer
- Gently bruise the thyme sprigs to release more aroma
- Choose high-quality white chocolate with at least 30% cocoa butter
Calories: 245kcal, Carbohydrates: 32g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 8mg, Sodium: 45mg, Potassium: 185mg, Fiber: 0g, Sugar: 30g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
