Dark Forest Pour Over with Black Cherry Reduction
A rich pour-over coffee with sweet black cherry and a hint of dark chocolate
June 6, 2025
Looking for a luxurious coffee experience? This Dark Forest Pour Over combines deep, rich coffee with a homemade black cherry reduction that adds natural sweetness and complexity. The dark chocolate notes from the coffee blend perfectly with the fruit for an unforgettable cup.
This recipe uses a medium-dark roast coffee that's ground just right for pour-over brewing. The cherry reduction is simple to make and can be stored for multiple uses. Perfect for weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural sweetness from real black cherries
- Perfect balance of fruit and coffee flavors
- Make ahead cherry reduction for quick assembly
- Impressive presentation for guests
Dark Forest Pour Over with Black Cherry Reduction
A rich pour-over coffee with sweet black cherry and a hint of dark chocolate
Pour Over Coffee, Black Cherry Coffee, Fruit Coffee, Specialty Coffee, Dark Roast Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Small saucepan
- Fine-mesh strainer
Ingredients
- 25g medium-dark roast coffee beans
- 375ml filtered water at 200°F
- 2 tablespoons black cherry reduction
- **For the cherry reduction:**
- 2 cups fresh black cherries, pitted
- 1/4 cup water
- 2 tablespoons honey
Instructions
- **For the cherry reduction:**
- 1. Combine pitted cherries, water, and honey in a saucepan
- 2. Simmer over medium heat for 15-20 minutes until thickened
- 3. Strain and let cool
- **For the coffee:**
- 1. Grind coffee beans to medium-fine consistency
- 2. Place filter in pour-over dripper and rinse with hot water
- 3. Add ground coffee and level the bed
- 4. Pour 50g water for blooming and wait 30 seconds
- 5. Continue pouring water in circular motions until reaching 375ml
- 6. Add cherry reduction and stir gently
Pro Tips
- Use fresh dark cherries when in season for the best flavor
- Store extra cherry reduction in the fridge for up to 1 week
- Grind coffee just before brewing for optimal taste
- Water temperature should be 200°F (93°C) for best extraction
Calories: 120kcal, Carbohydrates: 28g, Protein: 1g, Fat: 0g, Fiber: 2g, Sugar: 24g, Potassium: 240mg, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT10M
Servings:
1 serving
Total Time:
PT25M
Prep. Time:
PT15M
