Dark Chocolate Mint Moka Pot with Marshmallow Cream
A rich moka pot coffee with dark chocolate, cool mint, and fluffy marshmallow cream
May 14, 2025
Love mint chocolate? This cozy moka pot coffee combines rich dark chocolate and cool mint flavors, topped with a cloud of homemade marshmallow cream. It's like your favorite chocolate mint candy in coffee form!
This drink comes together in just minutes using your moka pot and quality dark chocolate. We use a medium-dark roast coffee to complement the chocolate, while fresh mint adds a refreshing twist. Perfect for dessert or as a special weekend treat.
Why You’ll Love This Recipe
This indulgent coffee drink brings together classic flavors in a new way!
- Rich dark chocolate pairs perfectly with coffee
- Fresh mint adds a cool, refreshing twist
- Homemade marshmallow cream makes it extra special
- Quick and easy to make at home
Dark Chocolate Mint Moka Pot with Marshmallow Cream
A rich moka pot coffee with dark chocolate, cool mint, and fluffy marshmallow cream
Moka Pot Coffee, Dark Chocolate Coffee, Mint Coffee, Marshmallow Cream Coffee, Hot Coffee, Dessert Coffee
Equipment
- Moka pot
- Electric mixer or whisk
- Muddler or spoon
- Measuring spoons
- Coffee grinder
Ingredients
- 2 tablespoons dark chocolate chips (70% cocoa)
- 3-4 fresh mint leaves
- 2 tablespoons hot water
- 3 tablespoons ground coffee (medium-dark roast)
- 6 oz water for moka pot
- **For marshmallow cream:**
- 1 egg white
- 1/4 cup granulated sugar
- 1/8 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add water to the bottom chamber of your moka pot
- Place ground coffee in the filter basket
- In your serving cup, combine dark chocolate chips and 2 tablespoons hot water
- While coffee brews, make marshmallow cream: beat egg white until foamy, gradually add sugar, and beat until stiff peaks form
- Add vanilla and salt to marshmallow cream
- Muddle mint leaves in the chocolate mixture
- Once coffee is ready, pour it over the chocolate-mint mixture and stir well
- Top with a generous dollop of marshmallow cream
- Garnish with a fresh mint leaf if desired
Pro Tips
- Use high-quality dark chocolate (70% cocoa) for the best flavor
- Fresh mint leaves make a big difference - avoid mint extract if possible
- Heat your cup before serving to keep the drink hot longer
- Make extra marshmallow cream and store it in the fridge for up to 3 days
Calories: 285kcal, Carbohydrates: 42g, Protein: 5g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 0mg, Sodium: 95mg, Potassium: 201mg, Fiber: 3g, Sugar: 35g, Calcium: 35mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
