Dark Chocolate Mint French Press with Nocino Liqueur

A rich coffee treat with dark chocolate, fresh mint, and a splash of nutty nocino liqueur

Love dark chocolate and mint? This indulgent French press coffee combines rich dark roast coffee with velvety chocolate, cool mint, and a splash of nocino liqueur for an extra special touch. It's like having your favorite after-dinner mint in coffee form!

This coffee is surprisingly simple to make at home. Using a dark roast coffee in a French press brings out deep chocolate notes that pair perfectly with mint and nocino's walnut flavors. Perfect for holiday entertaining or as a cozy evening treat.

Why You’ll Love This Recipe

This coffee recipe takes your regular French press to the next level! Here's why you'll love it:

Perfect balance of chocolate, mint, and coffee
Simple to make with basic French press technique
Great for entertaining or special occasions
Customizable sweetness to suit your taste

Dark Chocolate Mint French Press with Nocino Liqueur

A rich coffee treat with dark chocolate, fresh mint, and a splash of nutty nocino liqueur

Dark Chocolate Coffee, Mint Coffee, French Press Coffee, Nocino Coffee, Boozy Coffee, After Dinner Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

French press
Coffee grinder
Kettle
Measuring spoons
Serving cups

Ingredients

4 tablespoons coarsely ground dark roast coffee
2 tablespoons dark chocolate syrup
2 oz nocino liqueur
4-6 fresh mint leaves
16 oz hot water (200°F)
Whipped cream for garnish (optional)
Additional mint leaves for garnish

Instructions

Add coarsely ground coffee to your French press
Pour hot water (200°F) over the grounds
Gently stir and let steep for 4 minutes
Meanwhile, add 1 tablespoon dark chocolate syrup and 1 oz nocino liqueur to each serving cup
Add 2-3 slightly crushed mint leaves to each cup
After 4 minutes, slowly press down the French press plunger
Pour the coffee into prepared cups and stir gently
Top with whipped cream and garnish with fresh mint if desired