Dark Chocolate Chili Moka Pot with Cinnamon Clouds

A bold coffee treat with rich dark chocolate and a spicy kick of chili

Love dark chocolate and a bit of heat? This Dark Chocolate Chili Moka Pot coffee combines rich espresso with intense dark chocolate and a subtle warmth from chili, topped with fluffy cinnamon-spiced foam. It's like Mexican hot chocolate meets your favorite coffee!

This recipe uses a classic Moka pot to brew strong coffee that perfectly balances with high-quality dark chocolate. A touch of chili adds warmth without overwhelming heat, while the cinnamon clouds (our fancy name for spiced foam!) add a creamy finish. Perfect for cold winter days or when you need an exciting coffee kick.

Why You’ll Love This Recipe

This isn't your ordinary chocolate coffee! Here's why you'll love it:

Perfect balance of chocolate, coffee, and spice
Easy to make with basic coffee equipment
Impressive presentation with minimal effort
Customizable heat level to suit your taste

Dark Chocolate Chili Moka Pot with Cinnamon Clouds

A bold coffee treat with rich dark chocolate and a spicy kick of chili

Hot Coffee, Chocolate Coffee, Spicy Coffee, Moka Pot Coffee, Mexican Coffee, Italian Coffee

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Equipment

Moka pot
Milk frother or small whisk
Coffee grinder
Small saucepan
Measuring spoons

Ingredients

4 tablespoons ground coffee (dark roast)
2 ounces dark chocolate (70% or higher), chopped
1/8 teaspoon chili powder
1/2 cup whole milk
1/4 teaspoon ground cinnamon
1 tablespoon cocoa powder
Pinch of sea salt
Optional: 1 teaspoon sugar

Instructions

Fill Moka pot base with hot water up to the valve
Add ground coffee to the filter basket, don't tamp
Place chopped chocolate in each serving cup
Brew coffee directly over the chocolate
Meanwhile, heat milk and froth with cinnamon
Stir coffee and chocolate until melted
Add chili powder and salt, stir well
Top with cinnamon-spiced foam
Dust with cocoa powder

Pro Tips

Use 70% or darker chocolate for the best flavor intensity
Grind coffee beans slightly finer than usual for Moka pot to enhance extraction
Start with a small amount of chili and adjust to taste
Warm your cups before serving to maintain temperature

Calories: 245kcal, Carbohydrates: 22g, Protein: 6g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 12mg, Sodium: 98mg, Potassium: 201mg, Fiber: 4g, Sugar: 14g, Calcium: 86mg, Iron: 2mg

Boozy

Hot

Beverage

Drink

Italian