Dark Chocolate Cherry Espresso with Toasted Hazelnuts

A rich espresso treat with dark chocolate, sweet cherries, and crunchy hazelnuts

Love dark chocolate and coffee? This indulgent Dark Chocolate Cherry Espresso combines bold espresso with rich dark chocolate and sweet cherries, topped with toasted hazelnuts for the perfect crunch. It's like dessert in a cup!

This cafe-style drink is surprisingly easy to make at home. Using a dark roast espresso as your base, you'll add melted dark chocolate and cherry syrup, creating a perfectly balanced drink. The toasted hazelnuts add a wonderful nutty finish that ties everything together. Perfect for dessert or as a special afternoon pick-me-up!

Why You’ll Love This Recipe

This luxurious coffee drink will become your new favorite treat! Here's why:

Perfect balance of rich chocolate and sweet cherries
Easy to customize the sweetness level
Toasted hazelnuts add amazing crunch and flavor
Restaurant quality drink made at home

Dark Chocolate Cherry Espresso with Toasted Hazelnuts

A rich espresso treat with dark chocolate, sweet cherries, and crunchy hazelnuts

Dark Chocolate Coffee, Cherry Espresso, Hazelnut Coffee, Hot Coffee, Dessert Coffee, Specialty Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Espresso machine
Small saucepan or skillet
Microwave or double boiler
Coffee cup
Measuring spoons
Knife and cutting board

Ingredients

2 shots espresso (2 oz)
2 oz dark chocolate (70% cocoa), chopped
1 oz cherry syrup
2 tbsp toasted hazelnuts, chopped
Whipped cream for garnish (optional)
Fresh cherry for garnish (optional)

Instructions

Toast hazelnuts in a dry pan over medium heat until fragrant and golden brown. Chop coarsely.
Melt dark chocolate in a microwave or double boiler until smooth.
Pull two shots of espresso into your serving cup.
Stir in melted chocolate until well combined.
Add cherry syrup and stir well.
Top with whipped cream if desired.
Sprinkle with toasted hazelnuts.
Garnish with a fresh cherry if desired. Serve immediately.

Pro Tips

**Toast hazelnuts** until golden brown to enhance their flavor
**Use high-quality dark chocolate** (70% cocoa) for the best taste
**Grind coffee beans** just before brewing for the freshest flavor
**Warm your cup** before serving to keep the drink hot longer

Calories: 285kcal, Carbohydrates: 28g, Protein: 6g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 15mg, Potassium: 385mg, Fiber: 4g, Sugar: 18g, Calcium: 65mg, Iron: 3mg

Dessert

Hot

Beverage

Drink

American