Looking for a coffee that's both comforting and exciting? This Dark Cherry and Star Anise Pour Over combines the natural sweetness of dark cherries with the gentle spice of star anise, creating a warm and inviting cup that's full of flavor.

This recipe uses a medium-dark roast coffee that pairs perfectly with the fruit and spice. The pour over method brings out all the subtle notes, while the cherry and star anise create a naturally sweet and aromatic experience. Perfect for slow weekend mornings or as an afternoon treat.

Why You’ll Love This Recipe

This unique coffee creation brings together classic flavors in a new way:

  • Natural sweetness from dark cherries means no added sugar needed
  • Simple ingredients that create complex flavors
  • Pour over method highlights all the subtle taste notes
  • Warming spices make it perfect for cool weather
Dark Cherry and Star Anise Pour Over

Dark Cherry and Star Anise Pour Over

A cozy pour over coffee with sweet dark cherries and warming star anise spice
Pour Over Coffee, Cherry Coffee, Star Anise Coffee, Spiced Coffee, Fruit Coffee

Equipment

  • Pour over dripper
  • Paper filter
  • Coffee grinder
  • Gooseneck kettle
  • Scale
  • Timer

Ingredients

  • 22g medium-dark roast coffee beans
  • 350ml filtered water (205°F/96°C)
  • 3 dark cherries, pitted and halved
  • 1 whole star anise pod
  • Optional: 1 tsp honey

Instructions

  1. Place the star anise pod and halved cherries in your preheated coffee cup
  2. Grind coffee beans to medium-fine consistency
  3. Place filter in pour over dripper and rinse with hot water
  4. Add ground coffee to filter and create a small well in the center
  5. Start with a 45-second bloom using 50ml of hot water
  6. Continue pouring water in circular motions, maintaining water level
  7. Total brew time should be 3-4 minutes
  8. Remove filter and stir gently to combine flavors
  9. Let steep for 1 minute before enjoying

Pro Tips

  • Use fresh, whole star anise pods rather than ground spice for better flavor control
  • Choose dark, sweet cherries (fresh or frozen) rather than tart varieties
  • Warm your cup before brewing for the best temperature retention
  • Grind your coffee just before brewing for optimal freshness
Calories: 85kcal, Carbohydrates: 20g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 150mg, Fiber: 1g, Sugar: 15g, Vitamin A: 25IU, Vitamin C: 2mg, Calcium: 15mg, Iron: 0.5mg
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