Love chocolate-covered cherries? This AeroPress recipe combines the deep richness of coffee with sweet dark cherries and crunchy cacao nibs for a dessert-like coffee experience that'll make your taste buds dance!

This recipe is a breeze to make at home. Using a medium-dark roast coffee as your base, the natural cherry syrup adds fruity sweetness while cacao nibs bring a subtle chocolate crunch. It's perfect for those moments when you want something special but don't want to visit a café.

Why You’ll Love This Recipe

Here's why this coffee creation will become your new favorite:

  • Perfect balance of coffee, fruit, and chocolate
  • Quick and easy to make with the AeroPress
  • Customizable sweetness levels
  • Rich in antioxidants from both coffee and cacao
Dark Cherry AeroPress with Cacao Nibs

Dark Cherry AeroPress with Cacao Nibs

A rich coffee treat with dark cherry sweetness and chocolatey cacao nibs
Coffee, AeroPress, Cherry Coffee, Cacao Nibs, Dark Cherry Coffee, Chocolate Coffee, Hot Coffee

Equipment

  • AeroPress
  • AeroPress filters
  • Coffee grinder
  • Kettle
  • Scale
  • Spoon
  • Coffee mug

Ingredients

  • 17g medium-dark roast coffee, finely ground
  • 30ml dark cherry syrup
  • 5g cacao nibs
  • 200ml hot water (195°F/90°C)
  • Ice cubes (optional, for serving)

Instructions

  1. Place the AeroPress filter in the cap and rinse with hot water
  2. Add ground coffee to the AeroPress chamber
  3. Pour 50ml of hot water over the grounds and stir gently
  4. Wait 30 seconds for the coffee to bloom
  5. Add remaining hot water up to the '2' mark
  6. Attach the cap and wait 1 minute
  7. Flip the AeroPress onto your mug and press gently
  8. Add the cherry syrup and stir well
  9. Top with crushed cacao nibs
  10. Serve hot, or over ice if desired

Pro Tips

  • Use fresh, medium-dark roast coffee ground slightly finer than table salt
  • Warm your cherry syrup slightly before adding to help it blend better
  • Crush the cacao nibs lightly to release more chocolate flavor
  • Store any leftover cherry syrup in the refrigerator for up to two weeks
Calories: 125kcal, Carbohydrates: 28g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Fiber: 2g, Sugar: 22g, Iron: 1mg, Potassium: 150mg
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