Coconut Moka Pot Latte with Caramelized Pineapple

A tropical coffee treat with creamy coconut and sweet caramelized pineapple

Love tropical flavors? This Coconut Moka Pot Latte combines rich coffee with creamy coconut milk and sweet caramelized pineapple for a vacation-worthy coffee experience. The combination of tropical coconut and caramelized fruit creates an amazing flavor that'll transport you to a beach paradise!

This coffee dream is super easy to whip up at home. Using a moka pot gives you the perfect strong coffee base, while coconut milk adds natural sweetness and silky texture. We use a medium-dark roast coffee to complement the tropical flavors. Perfect for sunny mornings or afternoon pick-me-ups!

Why You’ll Love This Recipe

This tropical coffee creation will become your new favorite because:

Perfect balance of rich coffee and tropical flavors
Quick and easy to make at home
Naturally dairy-free thanks to coconut milk
Unique twist on your regular latte
Instagram-worthy presentation with caramelized pineapple

Coconut Moka Pot Latte with Caramelized Pineapple

A tropical coffee treat with creamy coconut and sweet caramelized pineapple

Coconut Coffee, Tropical Coffee, Moka Pot Coffee, Caramelized Pineapple, Coffee Recipe, Dairy-free Coffee, Coconut Latte

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Equipment

Moka pot
Small non-stick pan
Milk frother or whisk
Measuring spoons
Small saucepan

Ingredients

2 tablespoons medium-dark roast coffee, finely ground
4 oz water for moka pot
4 oz full-fat coconut milk
2 oz fresh pineapple, diced
1 tablespoon brown sugar
Pinch of sea salt
Coconut whipped cream for topping (optional)

Instructions

Add ground coffee to your moka pot filter basket and fill the bottom chamber with hot water. Assemble and brew according to manufacturer's instructions.
While coffee brews, heat a small non-stick pan over medium heat. Add diced pineapple and brown sugar.
Cook pineapple for 3-4 minutes, stirring occasionally, until caramelized and golden brown. Set aside.
Warm coconut milk in a small saucepan or microwave until hot but not boiling.
Pour brewed coffee into your serving mug.
Froth the warm coconut milk using a milk frother or whisk until foamy.
Pour frothed coconut milk over coffee.
Top with caramelized pineapple pieces and a pinch of sea salt.
Add coconut whipped cream if desired.

Pro Tips

Use full-fat coconut milk for the creamiest texture
Pat the pineapple pieces dry before caramelizing to get better caramelization
Pre-warm your mug with hot water for the best temperature
Use freshly ground coffee beans for optimal flavor

Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 16g, Saturated Fat: 14g, Sodium: 85mg, Potassium: 285mg, Fiber: 1g, Sugar: 24g, Vitamin C: 25mg, Calcium: 35mg, Iron: 2mg

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American