Coconut-Charcoal Latte with Vanilla Bean (Starbucks Copycat)
A trendy black latte with creamy coconut and sweet vanilla bean - totally Instagram-worthy!
May 7, 2025
Looking for a show-stopping coffee drink? This Coconut-Charcoal Latte combines activated charcoal's striking black color with creamy coconut milk and real vanilla bean for a drink that's both beautiful and delicious. The coconut adds tropical sweetness while the charcoal creates that dramatic dark color everyone loves.
This copycat recipe is super simple to make at home. Just combine your favorite espresso with activated charcoal, coconut milk, and vanilla bean paste. It works great with medium-dark roast coffee beans, creating the perfect balance of coffee flavor and creamy coconut. Perfect for when you want to impress guests or treat yourself to something special!
Why You’ll Love This Recipe
This trendy latte is more than just good looks! Here's why you'll love it:
- Instagram-worthy presentation with its striking black color
- Easy to customize the sweetness level
- Dairy-free naturally thanks to coconut milk
- Unique flavor combination that's both familiar and exotic
Coconut-Charcoal Latte with Vanilla Bean (Starbucks Copycat)
A trendy black latte with creamy coconut and sweet vanilla bean - totally Instagram-worthy!
Charcoal Latte, Coconut Coffee, Black Latte, Vanilla Bean Latte, Dairy-free Coffee, Instagram Coffee
Equipment
- Espresso machine
- Milk frother or steam wand
- Small saucepan
- Measuring spoons
- Small whisk or spoon
Ingredients
- 2 shots espresso
- 1/4 teaspoon food-grade activated charcoal powder
- 1 cup coconut milk
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla bean paste)
- 1-2 tablespoons simple syrup (optional)
- Coconut whipped cream for topping (optional)
Instructions
- Brew your espresso shots
- In a small bowl, mix the activated charcoal powder with 1 tablespoon of hot water until smooth
- Heat coconut milk and vanilla bean seeds in a small saucepan until warm
- Froth the coconut milk mixture using a milk frother or steam wand
- Stir the charcoal mixture into the espresso
- Pour the frothed coconut-vanilla milk into the espresso mixture
- Top with coconut whipped cream if desired
Pro Tips
- Use food-grade activated charcoal powder only
- Warm your coconut milk before frothing for better texture
- Split and scrape a real vanilla bean for the best flavor
- Store any leftover coconut milk in an airtight container for up to 3 days
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 16g, Saturated Fat: 14g, Sodium: 41mg, Potassium: 220mg, Fiber: 0g, Sugar: 8g, Calcium: 41mg, Iron: 2mg
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Summary
Cook Time:
PT3M
Servings:
1 serving (16 oz)
Total Time:
PT8M
Prep. Time:
PT5M
