Love chai lattes? This coconut-infused version takes your favorite spiced drink to the next level with sweet caramelized bananas and a hint of tropical flair. It's the perfect mix of cozy chai spices and creamy coconut goodness!

This recipe uses the AeroPress to create a rich, concentrated chai base that pairs beautifully with warm coconut milk. The caramelized banana adds a natural sweetness that complements the spices perfectly. Great for slow weekend mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This isn't your ordinary chai latte! Here's why you'll love it:

  • Perfect balance of spicy and sweet
  • Rich and creamy thanks to coconut milk
  • Naturally sweetened with caramelized banana
  • Quick and easy to make with an AeroPress
Coconut Chai AeroPress Latte with Caramelized Banana

Coconut Chai AeroPress Latte with Caramelized Banana

A cozy chai latte with creamy coconut and sweet caramelized banana
Chai Latte, Coconut Milk, Caramelized Banana, AeroPress Coffee, Hot Drinks, Vegan Coffee, Dairy-Free Latte

Equipment

  • AeroPress
  • Milk frother
  • Small frying pan
  • Measuring spoons
  • Mug

Ingredients

  • 2 chai tea bags
  • 1 ripe banana, sliced
  • 1 cup coconut milk
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon coconut oil
  • Hot water for AeroPress

Instructions

  1. Heat coconut oil in a small pan over medium heat. Add sliced banana and brown sugar, cook until caramelized (about 3-4 minutes per side).
  2. Place chai tea bags in the AeroPress with hot water (175°F). Steep for 3 minutes.
  3. Press the AeroPress to extract the concentrated chai.
  4. Heat coconut milk until steaming, then froth using a milk frother.
  5. Pour the chai concentrate into a warm mug.
  6. Add the frothed coconut milk.
  7. Top with caramelized banana slices.
  8. Sprinkle with cinnamon and serve immediately.

Pro Tips

  • **Pre-warm your mug** with hot water for the best temperature retention
  • Use **full-fat coconut milk** for the creamiest results
  • Choose a **ripe but firm banana** for caramelizing
  • **Strain the coconut milk** before frothing for smoother texture
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 14g, Saturated Fat: 12g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.8g, Sodium: 45mg, Potassium: 543mg, Fiber: 3g, Sugar: 28g, Vitamin A: 150IU, Vitamin C: 10mg, Calcium: 35mg, Iron: 2mg
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