Coconut Chai AeroPress Latte with Caramelized Banana
A cozy chai latte with creamy coconut and sweet caramelized banana
June 6, 2025
Love chai lattes? This coconut-infused version takes your favorite spiced drink to the next level with sweet caramelized bananas and a hint of tropical flair. It's the perfect mix of cozy chai spices and creamy coconut goodness!
This recipe uses the AeroPress to create a rich, concentrated chai base that pairs beautifully with warm coconut milk. The caramelized banana adds a natural sweetness that complements the spices perfectly. Great for slow weekend mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't your ordinary chai latte! Here's why you'll love it:
- Perfect balance of spicy and sweet
- Rich and creamy thanks to coconut milk
- Naturally sweetened with caramelized banana
- Quick and easy to make with an AeroPress
Coconut Chai AeroPress Latte with Caramelized Banana
A cozy chai latte with creamy coconut and sweet caramelized banana
Chai Latte, Coconut Milk, Caramelized Banana, AeroPress Coffee, Hot Drinks, Vegan Coffee, Dairy-Free Latte
Equipment
- AeroPress
- Milk frother
- Small frying pan
- Measuring spoons
- Mug
Ingredients
- 2 chai tea bags
- 1 ripe banana, sliced
- 1 cup coconut milk
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon coconut oil
- Hot water for AeroPress
Instructions
- Heat coconut oil in a small pan over medium heat. Add sliced banana and brown sugar, cook until caramelized (about 3-4 minutes per side).
- Place chai tea bags in the AeroPress with hot water (175°F). Steep for 3 minutes.
- Press the AeroPress to extract the concentrated chai.
- Heat coconut milk until steaming, then froth using a milk frother.
- Pour the chai concentrate into a warm mug.
- Add the frothed coconut milk.
- Top with caramelized banana slices.
- Sprinkle with cinnamon and serve immediately.
Pro Tips
- **Pre-warm your mug** with hot water for the best temperature retention
- Use **full-fat coconut milk** for the creamiest results
- Choose a **ripe but firm banana** for caramelizing
- **Strain the coconut milk** before frothing for smoother texture
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 14g, Saturated Fat: 12g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.8g, Sodium: 45mg, Potassium: 543mg, Fiber: 3g, Sugar: 28g, Vitamin A: 150IU, Vitamin C: 10mg, Calcium: 35mg, Iron: 2mg
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Summary
Cook Time:
PT10M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT5M
