Churro Cinnamon Dolce Latte (Starbucks Copycat)

A cozy coffee treat with warm cinnamon-sugar and vanilla that tastes like a churro!

Love churros and coffee? This Churro Cinnamon Dolce Latte brings together rich espresso with warm cinnamon, vanilla, and a touch of brown sugar for a drink that tastes just like your favorite Mexican dessert in coffee form!

This cafe-style drink is surprisingly easy to make at home. Just combine freshly brewed espresso with steamed milk, homemade cinnamon dolce syrup, and top it with whipped cream and a dusting of cinnamon sugar. We use a dark roast coffee for the boldest flavor that stands up to the sweet spices.

Why You’ll Love This Recipe

This cozy drink brings the flavors of a classic churro to your coffee cup! Here's why you'll love it:

Tastes just like a churro with perfect cinnamon-sugar flavor
Easy to customize the sweetness level
Made with simple ingredients you probably already have
Perfect for fall and winter mornings

Churro Cinnamon Dolce Latte (Starbucks Copycat)

A cozy coffee treat with warm cinnamon-sugar and vanilla that tastes like a churro!

Churro Latte, Cinnamon Dolce Latte, Hot Coffee, Espresso Drinks, Coffee Shop Copycat, Starbucks Copycat

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Equipment

Espresso machine
Milk frother or steam wand
Small saucepan
Measuring cups and spoons
Coffee mug

Ingredients

2 shots espresso (2 ounces)
1 cup whole milk
2 tablespoons cinnamon dolce syrup
Whipped cream for topping
**For the cinnamon dolce syrup:**
1 cup water
1 cup brown sugar
2 cinnamon sticks
1 teaspoon vanilla extract
**For the cinnamon sugar topping:**
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

**Make the cinnamon dolce syrup:** 1. Combine water, brown sugar, and cinnamon sticks in a small saucepan 2. Bring to a boil, then reduce heat and simmer for 5 minutes 3. Remove from heat, add vanilla extract, and let cool 4. Strain and store in an airtight container
**Make the cinnamon sugar:** Mix granulated sugar and ground cinnamon in a small bowl
Pull 2 shots of espresso into your serving mug
Steam milk until hot and frothy
Add cinnamon dolce syrup to the espresso and stir
Pour steamed milk over the espresso mixture
Top with whipped cream and sprinkle with cinnamon sugar

Pro Tips

Use freshly ground coffee beans for the best flavor
Heat your milk to 150-155°F for ideal steaming temperature
Make extra cinnamon dolce syrup and store it in the fridge for up to 2 weeks
Warm your mug with hot water before making the latte for the best temperature

Calories: 280kcal, Carbohydrates: 42g, Protein: 8g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 115mg, Potassium: 350mg, Fiber: 1g, Sugar: 38g, Calcium: 290mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American