Chestnut Praline French Press Coffee
A cozy coffee treat with sweet chestnut and warm praline flavors
May 23, 2025
Love the rich flavors of Starbucks' holiday drinks? This homemade Chestnut Praline French Press coffee brings together smooth coffee with sweet roasted chestnuts and candied praline notes - it's like Christmas morning in every sip!
This coffee is super simple to make at home. Just combine your favorite medium-dark roast coffee with homemade chestnut praline syrup, and brew it all in a French press. The slow steeping brings out all those nutty, caramel flavors perfectly. Great for holiday mornings or afternoon treats!
Why You’ll Love This Recipe
This cozy coffee drink brings the coffee shop experience right to your kitchen!
- Easy to make with simple ingredients
- Perfect for the holidays with festive flavors
- Customizable sweetness to match your taste
- More affordable than coffee shop versions
Chestnut Praline French Press Coffee
A cozy coffee treat with sweet chestnut and warm praline flavors
Chestnut Praline Coffee, French Press Coffee, Holiday Coffee, Homemade Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Mugs
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups hot water (200°F/93°C)
- 2 tablespoons chestnut praline syrup
- 1/4 cup whole milk (optional)
- Whipped cream for topping (optional)
- Crushed praline for garnish (optional)
Instructions
- Coarsely grind your coffee beans
- Add ground coffee to your French press
- Pour hot water over the grounds
- Stir gently and let steep for 4 minutes
- Slowly press down the plunger
- Add chestnut praline syrup and stir
- Pour into warmed mugs
- Top with whipped cream and crushed praline if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your water to 200°F (93°C) - just below boiling - for optimal extraction
- Let the coffee steep for exactly 4 minutes for perfect strength
- Warm your serving cups beforehand to keep the coffee hot longer
Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 45mg, Potassium: 125mg, Fiber: 0g, Sugar: 26g, Calcium: 55mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
