Cherry Blossom and Almond Milk AeroPress
A delightful coffee treat with sweet cherry blossom and creamy almond milk
May 12, 2025
Looking for a coffee that tastes like springtime in Japan? This Cherry Blossom and Almond Milk AeroPress combines floral notes with creamy almond milk for a drink that's both delicate and satisfying.
This recipe uses a light-medium roast coffee brewed with the AeroPress to create the perfect base. The natural sweetness of almond milk pairs beautifully with cherry blossom syrup, making it an ideal morning drink or afternoon pick-me-up.
Why You’ll Love This Recipe
Discover a unique blend of Japanese-inspired flavors in your daily coffee routine!
- Perfect balance of floral and creamy notes
- Quick and easy AeroPress brewing method
- Dairy-free and naturally sweet
- Customizable sweetness levels
Cherry Blossom and Almond Milk AeroPress
A delightful coffee treat with sweet cherry blossom and creamy almond milk
Cherry Blossom Coffee, Almond Milk Coffee, AeroPress Recipe, Japanese Coffee, Dairy-free Coffee, Spring Coffee
Equipment
- AeroPress
- Coffee grinder
- Digital scale
- Kettle
- Thermometer
- Stirring spoon
Ingredients
- 17g light-medium roast coffee beans, freshly ground
- 200ml filtered water at 185°F (85°C)
- 30ml cherry blossom syrup
- 60ml unsweetened almond milk
- Ice cubes (optional, for serving)
Instructions
- Heat water to 185°F (85°C)
- Grind coffee beans to a medium-fine consistency
- Set up your AeroPress in the standard position
- Add ground coffee to the AeroPress
- Pour 200ml of hot water over the grounds
- Stir gently for 10 seconds
- Attach the filter cap and let steep for 1 minute
- Press slowly for about 30 seconds
- Warm the almond milk separately
- Add cherry blossom syrup to your serving cup
- Pour in the pressed coffee and stir
- Add the warmed almond milk and serve immediately
Pro Tips
- Use filtered water heated to 185°F (85°C) for optimal extraction
- Choose a light-medium roast coffee to complement the delicate cherry blossom flavor
- Warm your almond milk separately to maintain the coffee's temperature
- Store cherry blossom syrup in the refrigerator for up to 2 weeks
Calories: 85kcal, Carbohydrates: 15g, Protein: 2g, Fat: 3g, Saturated Fat: 0g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 80mg, Potassium: 120mg, Fiber: 1g, Sugar: 12g, Calcium: 150mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz)
Total Time:
PT7M
Prep. Time:
PT5M
