Chai Spiced French Press with Vanilla Bean Maple

A cozy coffee blend with warm chai spices and sweet vanilla bean maple syrup

Looking for a morning brew that'll spice up your routine? This Chai Spiced French Press combines rich coffee with warming Indian spices and a touch of vanilla bean maple syrup for a perfectly balanced cup that'll make your taste buds dance!

This recipe is super simple to make at home. Just combine freshly ground dark roast coffee with our signature chai spice blend, brew in a French press, and finish with homemade vanilla bean maple syrup. It's perfect for chilly mornings or whenever you need a comforting coffee moment.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Perfect blend of coffee and chai spices
Easy to customize the spice level
Made with natural sweeteners
Can be enjoyed hot or over ice

Chai Spiced French Press with Vanilla Bean Maple

A cozy coffee blend with warm chai spices and sweet vanilla bean maple syrup

Chai Coffee, Spiced Coffee, French Press Coffee, Vanilla Bean Coffee, Maple Coffee, Indian Spiced Coffee

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Equipment

French Press
Coffee Grinder
Kettle
Measuring spoons
Small jar for syrup

Ingredients

4 tablespoons coarsely ground dark roast coffee
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground black pepper
2 tablespoons pure maple syrup
1 vanilla bean, split and scraped
16 oz hot water (200°F)

Instructions

Split vanilla bean and scrape seeds. Mix with maple syrup and set aside.
Combine ground coffee with all spices in your French press.
Heat filtered water to 200°F.
Pour hot water over coffee mixture and stir gently.
Place plunger on top and let steep for 4 minutes.
Slowly press down the plunger.
Pour into cups and add vanilla bean maple syrup to taste.

Pro Tips

**Grind your coffee beans just before brewing** for the freshest flavor
**Toast your whole spices** briefly in a dry pan to enhance their aromatics
**Use filtered water heated to 200°F** for optimal extraction
**Let the vanilla bean steep** in warm maple syrup for at least 30 minutes

Calories: 95kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 95mg, Fiber: 0g, Sugar: 12g, Calcium: 62mg, Iron: 1mg

Healthy

Hot

Beverage

Breakfast

Drink

Indian