Cardamom Pistachio Pour Over with Orange Blossom Drizzle
A cozy coffee treat with aromatic cardamom and sweet orange blossom drizzle
June 9, 2025
Looking for a coffee that's both elegant and comforting? This Cardamom Pistachio Pour Over combines the warmth of freshly ground cardamom with crunchy pistachios and a delicate orange blossom drizzle that'll make your taste buds dance!
This recipe uses a medium-dark roast coffee that pairs perfectly with the Middle Eastern-inspired flavors. The pour-over method brings out all the subtle notes, while the orange blossom water adds a gentle sweetness. Perfect for slow mornings or as an afternoon treat with friends.
Why You’ll Love This Recipe
Get ready to experience a coffee that's anything but ordinary!
- Perfect balance of nutty, spicy, and floral flavors
- Easy to customize the sweetness level
- Beautiful presentation with crushed pistachios
- Unique twist on traditional pour-over coffee
Cardamom Pistachio Pour Over with Orange Blossom Drizzle
A cozy coffee treat with aromatic cardamom and sweet orange blossom drizzle
Pour Over Coffee, Cardamom Coffee, Middle Eastern Coffee, Pistachio Coffee, Orange Blossom Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Small bowl for syrup
Ingredients
- 22g medium-dark roast coffee beans
- 350ml filtered water at 200°F
- 2 green cardamom pods, freshly ground
- 2 tablespoons crushed pistachios
- 2 tablespoons orange blossom water
- 1 tablespoon honey
- Pinch of salt
Instructions
- Grind coffee beans to medium-coarse consistency
- Mix ground cardamom with coffee grounds
- Place filter in pour-over dripper and rinse with hot water
- Add coffee mixture to filter and create a small well in center
- Pour 50ml water for blooming and wait 30 seconds
- Gradually pour remaining water in circular motions
- Meanwhile, mix orange blossom water with honey for the drizzle
- Once coffee is ready, add orange blossom drizzle
- Top with crushed pistachios and a tiny pinch of salt
Pro Tips
- Freshly grind your cardamom pods for the best flavor
- Use filtered water heated to 200°F (93°C) for optimal extraction
- Don't skip the blooming step - it's crucial for developing the flavors
- Store leftover orange blossom syrup in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 28g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 45mg, Potassium: 215mg, Fiber: 3g, Sugar: 18g, Calcium: 52mg, Iron: 2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving (12 oz)
Total Time:
PT10M
Prep. Time:
PT5M
