Caramelized White Chocolate Mocha (Starbucks Copycat)

A creamy coffee treat with sweet caramelized white chocolate and rich espresso

Love white chocolate and coffee? This Caramelized White Chocolate Mocha brings together rich espresso with sweet, toasted white chocolate for a luxurious coffee drink that's even better than the coffee shop version!

This homemade version is surprisingly simple to make. Just combine freshly brewed espresso with caramelized white chocolate sauce and steamed milk. We use a dark roast espresso to balance the sweetness, creating the perfect morning indulgence or afternoon pick-me-up.

Why You’ll Love This Recipe

This coffee shop favorite is easy to recreate at home! Here's why you'll love it:

Unique caramelized white chocolate flavor that's rich and toasty
Cheaper than coffee shop versions
Customizable sweetness levels
Perfect for special occasions or weekend treats

Caramelized White Chocolate Mocha (Starbucks Copycat)

A creamy coffee treat with sweet caramelized white chocolate and rich espresso

Caramelized White Chocolate Mocha, Hot Coffee, Coffee Shop Copycat, White Chocolate Coffee, Espresso Drinks

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Equipment

Espresso machine
Milk steamer
Baking sheet
Spatula
Blender or food processor
16 oz mug

Ingredients

2 shots espresso (2 oz)
4 oz high-quality white chocolate, chopped
12 oz whole milk
Whipped cream for topping
White chocolate shavings for garnish

Instructions

Preheat oven to 250°F (120°C)
Spread chopped white chocolate on a baking sheet and place in oven
Stir every 10 minutes for about 30 minutes until golden brown and caramelized
Let caramelized white chocolate cool slightly, then blend until smooth
Pull 2 shots of espresso into a large mug
Steam milk until hot and frothy
Add 2-3 tablespoons of caramelized white chocolate to the espresso and stir
Pour in steamed milk while holding back the foam
Top with whipped cream and white chocolate shavings

Pro Tips

**Toast the white chocolate** slowly at a low temperature to prevent burning
**Use high-quality white chocolate** with at least 30% cocoa butter for the best results
**Steam your milk to 150-155°F** for the perfect temperature
**Make extra caramelized white chocolate sauce** and store it for future drinks

Calories: 420kcal, Carbohydrates: 45g, Protein: 12g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 45mg, Sodium: 160mg, Potassium: 380mg, Fiber: 0g, Sugar: 42g, Calcium: 380mg, Iron: 1mg

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Hot

Beverage

Drink

American