Caramelized White Chocolate AeroPress with Almond Brittle
A dreamy coffee treat with caramelized white chocolate and crunchy almond brittle
June 6, 2025
Love white chocolate and coffee? This indulgent AeroPress creation combines smooth coffee with creamy caramelized white chocolate and homemade almond brittle for a coffee experience that's totally next-level!
This recipe is easier than you'd think. Using medium-roast beans and the AeroPress brewing method creates the perfect base for the caramelized white chocolate. Top it with crushed almond brittle, and you've got yourself a café-quality drink that's perfect for special occasions or weekend treats.
Why You’ll Love This Recipe
Get ready to fall in love with this special coffee creation!
- Unique flavor combo of caramelized white chocolate and coffee
- Easy brewing method with the AeroPress
- Homemade almond brittle adds amazing crunch
- Customizable sweetness to suit your taste
Caramelized White Chocolate AeroPress with Almond Brittle
A dreamy coffee treat with caramelized white chocolate and crunchy almond brittle
Coffee, AeroPress, White Chocolate, Almond Brittle, Caramel, Hot Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Baking sheet
- Thermometer
- Scale
- Parchment paper
- Heavy-bottom pan
Ingredients
- 17g medium-roast coffee beans
- 200ml filtered water
- 30g high-quality white chocolate
- 50g granulated sugar
- 30g sliced almonds
- 1/4 tsp baking soda
- Pinch of sea salt
Instructions
- **For the caramelized white chocolate:** Spread white chocolate on a baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes until golden brown
- **For the almond brittle:** Cook sugar in a pan until amber, add almonds and baking soda, pour onto parchment paper and let cool
- Grind coffee beans to medium-fine consistency
- Heat water to 175°F (80°C)
- Set up AeroPress in standard position with filter
- Add ground coffee and pour 50ml water for blooming (30 seconds)
- Add remaining water and stir gently
- Press slowly after 1:30 minutes total brew time
- Stir in caramelized white chocolate until melted
- Top with crushed almond brittle and a pinch of sea salt
Pro Tips
- Toast the white chocolate slowly at 250°F (120°C), stirring every 10 minutes for even caramelization
- Grind coffee beans just before brewing for the freshest flavor
- Make extra almond brittle and store in an airtight container for future drinks
- Use filtered water heated to 175°F (80°C) for the best extraction
Calories: 385kcal, Carbohydrates: 45g, Protein: 8g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Sodium: 180mg, Potassium: 210mg, Fiber: 3g, Sugar: 38g, Calcium: 150mg, Iron: 2mg
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Summary
Cook Time:
PT30M
Servings:
1 serving
Total Time:
PT55M
Prep. Time:
PT25M
