Caramelized Fig and Vanilla Bean Pour Over

A cozy coffee treat with sweet caramelized figs and rich vanilla bean flavor

Looking for a fancy coffee that's actually super easy to make? This Caramelized Fig and Vanilla Bean Pour Over combines sweet, jammy figs with fragrant vanilla bean for a coffee experience that'll make your morning special.

This recipe uses a medium-dark roast coffee that perfectly complements the caramelized figs. The pour-over method brings out all the delicious flavors, while real vanilla bean adds a natural sweetness. It's perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This coffee recipe will become your new favorite because:

Uses real vanilla bean for authentic flavor
Caramelized figs add natural sweetness
Pour-over method ensures perfect extraction
No artificial ingredients needed

Caramelized Fig and Vanilla Bean Pour Over

A cozy coffee treat with sweet caramelized figs and rich vanilla bean flavor

Pour Over Coffee, Vanilla Bean Coffee, Fig Coffee, Caramelized Fig Coffee, Specialty Coffee

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Equipment

Pour-over dripper
Paper filter
Coffee grinder
Small pan
Kettle
Scale

Ingredients

20g medium-dark roast coffee beans, freshly ground
300ml filtered water, just off boil
2 fresh figs, halved
1 vanilla bean, split and scraped
1 tsp honey (optional)

Instructions

Heat a small pan over medium heat. Place halved figs cut-side down and cook for 2-3 minutes until caramelized
Split vanilla bean lengthwise and scrape out seeds
Rinse paper filter and place in pour-over dripper
Add freshly ground coffee to filter
Pour 50ml hot water for blooming, wait 30 seconds
Gradually add remaining water in circular motions
Place caramelized figs and vanilla bean seeds in serving cup
Once coffee is finished brewing, stir gently to combine