Caramelized Fig and Brown Butter French Press
A cozy coffee treat with sweet caramelized figs and rich brown butter warmth
May 12, 2025
Love the taste of fall? This French press coffee combines the natural sweetness of caramelized figs with nutty brown butter for a coffee experience that'll make your taste buds dance. The figs add a honey-like sweetness while the brown butter brings a toasty, rich dimension.
This recipe uses a medium-dark roast coffee that pairs perfectly with the caramel notes. Just a few minutes of prep with your French press, and you'll have a delicious coffee that's perfect for slow weekend mornings or special brunches. The combination of flavors creates a smooth, well-balanced cup that's both comforting and sophisticated.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect balance of sweet figs and nutty brown butter
- Simple technique with impressive results
- Great for fall and winter mornings
- Natural sweetness means less added sugar
Caramelized Fig and Brown Butter French Press
A cozy coffee treat with sweet caramelized figs and rich brown butter warmth
French Press Coffee, Caramelized Figs, Brown Butter Coffee, Hot Coffee, Gourmet Coffee, Fall Coffee
Equipment
- French press
- Coffee grinder
- Small saucepan
- Kitchen scale
- Timer
Ingredients
- 4 tablespoons fresh figs, quartered
- 2 tablespoons unsalted butter
- 40g medium-dark roast coffee beans, coarsely ground
- 500ml hot water (200°F)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Brown butter in a small saucepan over medium heat until golden and fragrant
- Add quartered figs to the brown butter and cook until caramelized, about 3-4 minutes
- Grind coffee beans to a coarse consistency
- Add ground coffee to French press
- Pour hot water (200°F) over the grounds
- Stir gently and let steep for 4 minutes
- Press the plunger down slowly
- Add caramelized figs and brown butter mixture
- Add vanilla extract and a pinch of salt, stir gently
- Serve immediately in preheated cups
Pro Tips
- Use ripe but firm figs for the best caramelization
- Brown the butter until it smells nutty but watch carefully to prevent burning
- Let the coffee steep for exactly 4 minutes for optimal flavor
- Warm your cups before serving to maintain the perfect temperature
Calories: 185kcal, Carbohydrates: 15g, Protein: 1g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 36mg, Sodium: 98mg, Potassium: 225mg, Fiber: 2g, Sugar: 12g, Vitamin A: 450IU, Vitamin C: 2mg, Calcium: 35mg, Iron: 0.5mg
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Summary
Cook Time:
PT8M
Servings:
2 servings
Total Time:
PT18M
Prep. Time:
PT10M
