Caramelized Banana AeroPress with Toffee Cream
A cozy coffee treat with sweet caramelized bananas and rich toffee cream
May 26, 2025
Love bananas foster? This coffee creation brings together the warm, caramelized goodness of ripe bananas with smooth AeroPress coffee for a dessert-like drink you won't forget!
Using your AeroPress and a medium-dark roast coffee creates the perfect base for this treat. The caramelized bananas add natural sweetness, while the homemade toffee cream brings everything together. It's perfect for weekend brunches or as an after-dinner treat.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural sweetness from caramelized bananas
- Rich and creamy toffee-flavored finish
- Quick to make with simple ingredients
- Perfect alternative to dessert
Caramelized Banana AeroPress with Toffee Cream
A cozy coffee treat with sweet caramelized bananas and rich toffee cream
Coffee, AeroPress Coffee, Banana Coffee, Toffee Cream, Dessert Coffee, Hot Coffee
Equipment
- AeroPress
- Coffee grinder
- Small saucepan
- Whisk or electric mixer
- Coffee scale
- Paper filter
Ingredients
- 17g medium-dark roast coffee beans
- 1 ripe banana, sliced
- 1 tablespoon brown sugar
- 1/2 cup heavy cream
- 2 tablespoons toffee sauce
- Pinch of sea salt
- 200ml hot water (175°F/80°C)
Instructions
- Grind coffee beans to a medium-fine consistency
- In a small pan, combine sliced banana with brown sugar and cook until caramelized (about 3 minutes)
- Whip heavy cream with toffee sauce until soft peaks form
- Set up AeroPress in standard position with paper filter
- Add ground coffee to AeroPress
- Pour hot water over coffee grounds and stir gently
- After 1 minute, press slowly
- Add caramelized bananas to the bottom of your serving mug
- Pour coffee over bananas
- Top with toffee cream and a pinch of sea salt
Pro Tips
- Use very ripe bananas for the best caramelization and natural sweetness
- Heat your serving mug with hot water before brewing for optimal temperature
- Make the toffee cream ahead and store in the fridge for up to 3 days
- Grind your coffee just before brewing for the freshest taste
Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 65mg, Sodium: 95mg, Potassium: 450mg, Fiber: 2g, Sugar: 25g, Vitamin A: 650IU, Vitamin C: 8mg, Calcium: 55mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
