Butterscotch Banana Bread French Press
A cozy coffee treat with sweet butterscotch and warm banana bread flavors
May 3, 2025
Love banana bread? This French press coffee combines the comforting taste of freshly baked banana bread with rich butterscotch for a coffee that feels like dessert in a cup! The sweet, bakery-inspired flavors blend perfectly with the coffee's natural notes.
This recipe uses a medium-dark roast coffee in a French press, which brings out the deep, sweet flavors. With just a few simple ingredients and your trusty French press, you can create this cozy drink that's perfect for slow weekend mornings or afternoon treats.
Why You’ll Love This Recipe
This coffee recipe brings the comfort of homemade banana bread to your cup! Here's why you'll love it:
- Perfect balance of coffee and dessert flavors
- Super easy to make with simple ingredients
- Customizable sweetness level
- Great alternative to fancy coffee shop drinks
Butterscotch Banana Bread French Press
A cozy coffee treat with sweet butterscotch and warm banana bread flavors
French Press Coffee, Butterscotch Coffee, Banana Bread Coffee, Hot Coffee, Flavored Coffee, Coffee Recipe
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons coarse ground medium-dark roast coffee
- 2 tablespoons butterscotch syrup
- 1 tablespoon banana extract
- 2 cups hot water (200°F)
- Whipped cream (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Heat water to 200°F (just below boiling)
- Add coarsely ground coffee to your French press
- Pour hot water over the grounds and stir gently
- Place the plunger on top and let steep for 4 minutes
- Slowly press the plunger down
- Add 1 tablespoon butterscotch syrup and ½ tablespoon banana extract to each cup
- Pour the hot coffee into cups and stir well
- Top with whipped cream and a sprinkle of cinnamon if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your butterscotch syrup slightly before adding to ensure it blends well
- Warm your coffee cups before serving to maintain the perfect temperature
- Let the coffee steep for exactly 4 minutes for optimal extraction
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 45mg, Potassium: 135mg, Fiber: 0g, Sugar: 41g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
