Burnt Caramel Rosemary Espresso

A rich espresso with burnt caramel sweetness and a surprising rosemary twist

Love bold coffee flavors? This Burnt Caramel Rosemary Espresso combines deep, smoky caramel with fresh herbal notes for a drink that's anything but ordinary. The burnt caramel adds a sophisticated sweetness while fresh rosemary brings an unexpected aromatic pop!

This creative coffee drink comes together in minutes using your home espresso machine. We recommend using a dark roast espresso bean to stand up to the strong caramel flavors. The rosemary simple syrup is quick to make and keeps well in the fridge. Perfect for when you want to impress guests or treat yourself to something special.

Why You’ll Love This Recipe

This isn't your average espresso drink! Here's why you'll love it:

Bold, complex flavors that blend sweet, bitter and herbal notes
Quick to make once you have the syrup ready
Great conversation starter at brunches or dinner parties
Can be served hot or over ice for year-round enjoyment

Burnt Caramel Rosemary Espresso

A rich espresso with burnt caramel sweetness and a surprising rosemary twist

Espresso, Burnt Caramel, Rosemary Coffee, Hot Coffee, Specialty Coffee, Coffee Drink

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Espresso machine
Saucepan
Heat-safe measuring cups
Wooden spoon
Fine mesh strainer
Coffee cup

Ingredients

2 oz freshly pulled espresso
1 oz burnt caramel sauce
½ oz rosemary simple syrup
Fresh rosemary sprig for garnish
For the burnt caramel sauce:
1 cup granulated sugar
¼ cup water
½ cup heavy cream
For the rosemary simple syrup:
1 cup water
1 cup sugar
4 fresh rosemary sprigs

Instructions

**For the burnt caramel sauce:** Heat sugar and water in a saucepan over medium heat until dark amber. Remove from heat, carefully stir in cream. Let cool.
**For the rosemary simple syrup:** Combine water and sugar in a pot. Add rosemary and simmer for 10 minutes. Strain and cool.
Add burnt caramel sauce to serving cup
Pull espresso shot directly over caramel
Stir in rosemary simple syrup
Garnish with fresh rosemary sprig

Pro Tips

Make the burnt caramel carefully - it should be dark amber but not black
Use fresh rosemary sprigs for the syrup - dried won't give the same flavor
Pull your espresso shot directly over the caramel to help it melt
Store leftover rosemary syrup in the fridge for up to 2 weeks

Calories: 185kcal, Carbohydrates: 35g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 35mg, Potassium: 98mg, Sugar: 34g, Calcium: 25mg, Iron: 0.5mg

Boozy

Hot

Beverage

Drink

American