
Blackberry Sage Moka Pot with Vanilla Bean
A cozy coffee treat with fresh blackberries and aromatic sage, topped with vanilla bean cream
May 3, 2025
Looking for a coffee that's both cozy and exciting? This Blackberry Sage Moka Pot combines rich coffee with sweet-tart blackberries and earthy sage, finished with a luxurious vanilla bean cream that'll make your morning extra special.
This recipe uses a medium-dark roast coffee brewed in a Moka pot for the perfect bold base. Fresh blackberries and sage create a naturally sweet syrup that pairs beautifully with real vanilla bean. Perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Natural sweetness from fresh blackberries
- Unique herb and fruit combination that perfectly complements coffee
- Rich and creamy thanks to real vanilla bean
- Healthier alternative to sugary coffee drinks

Blackberry Sage Moka Pot with Vanilla Bean
A cozy coffee treat with fresh blackberries and aromatic sage, topped with vanilla bean cream
Coffee, Moka Pot Coffee, Blackberry Coffee, Sage Coffee, Vanilla Bean Coffee, Gourmet Coffee, Homemade Coffee
Equipment
- Moka pot
- Small saucepan
- Fine mesh strainer
- Small whisk
- Measuring cups and spoons
Ingredients
- 4 tablespoons medium-dark roast coffee, finely ground
- 2 cups water
- 1 cup fresh blackberries
- 4-5 fresh sage leaves
- 1 vanilla bean pod
- 1/2 cup half-and-half
- 2 tablespoons honey
- Additional blackberries and sage leaves for garnish
Instructions
- In a small saucepan, combine blackberries, honey, and 1/4 cup water. Simmer for 5 minutes
- Add sage leaves and simmer for another 2 minutes. Remove from heat and strain
- Split vanilla bean lengthwise and scrape seeds. Add to half-and-half in a small bowl
- Prepare Moka pot with ground coffee and water according to manufacturer's instructions
- Divide blackberry-sage syrup between two cups
- Pour brewed coffee over syrup
- Top with vanilla bean cream
- Garnish with fresh blackberries and sage leaves
Pro Tips
- Use fresh blackberries when in season for the best flavor
- Gently muddle the sage leaves to release their oils without making them bitter
- Split and scrape the vanilla bean pod completely to get all the tiny seeds
- Pre-warm your cups for the best temperature retention
Calories: 185kcal, Carbohydrates: 24g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 55mg, Potassium: 220mg, Fiber: 4g, Sugar: 18g, Vitamin A: 380IU, Vitamin C: 15mg, Calcium: 95mg, Iron: 0.5mg