Looking for a coffee that's both fancy and fun? This Blackberry Sage French Press combines fresh blackberries and aromatic sage with rich coffee, all topped with a sparkly honey crystal rim that makes every sip special!

It's super simple to whip up at home. Just muddle fresh blackberries with sage, add your favorite medium-dark roast coffee, and let the French press work its magic. The honey crystal rim adds a sweet crunch that makes this perfect for weekend brunches or afternoon treats.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

  • Fresh fruit and herbs make it uniquely refreshing
  • Honey crystal rim adds fun texture and sweetness
  • Simple ingredients but impressive results
  • Perfect for entertaining or treating yourself
Blackberry Sage French Press with Honey Crystal Rim

Blackberry Sage French Press with Honey Crystal Rim

A cozy French press coffee with sweet blackberries and fresh sage, finished with honey crystals
French Press Coffee, Blackberry Coffee, Sage Coffee, Honey Crystal Rim, Flavored Coffee, Herbal Coffee

Equipment

  • French press
  • Coffee grinder
  • Small plate for rimming
  • Muddler
  • Kettle

Ingredients

  • 4 tablespoons coarse ground coffee
  • 16 oz hot water (200°F)
  • 6 fresh blackberries
  • 4 fresh sage leaves
  • 2 tablespoons honey
  • 2 tablespoons raw sugar (for rim)
  • Ice cubes (optional)

Instructions

  1. Combine raw sugar and a pinch of honey to create honey crystals for rimming
  2. Rim two coffee cups with honey and dip in honey crystal mixture
  3. In the French press, gently muddle blackberries and sage leaves
  4. Add coarse ground coffee to the French press
  5. Pour hot water over the coffee mixture
  6. Let steep for 4 minutes
  7. Slowly press down the plunger
  8. Pour into prepared cups and serve hot (or over ice if desired)

Pro Tips

  • Use fresh blackberries when in season for the best flavor
  • Gently muddle the sage to release oils without making it bitter
  • Wet the rim with honey before dipping in crystals for better adhesion
  • Use coarse ground coffee specifically for French press brewing
Calories: 85kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0.2g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 135mg, Fiber: 2g, Sugar: 18g, Vitamin C: 9mg, Calcium: 15mg, Iron: 0.5mg
Healthy
Hot
Beverage
Drink

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