
Blackberry Sage French Press with Honey Crystal Rim
A cozy French press coffee with sweet blackberries and fresh sage, finished with honey crystals
May 26, 2025
Looking for a coffee that's both fancy and fun? This Blackberry Sage French Press combines fresh blackberries and aromatic sage with rich coffee, all topped with a sparkly honey crystal rim that makes every sip special!
It's super simple to whip up at home. Just muddle fresh blackberries with sage, add your favorite medium-dark roast coffee, and let the French press work its magic. The honey crystal rim adds a sweet crunch that makes this perfect for weekend brunches or afternoon treats.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Fresh fruit and herbs make it uniquely refreshing
- Honey crystal rim adds fun texture and sweetness
- Simple ingredients but impressive results
- Perfect for entertaining or treating yourself

Blackberry Sage French Press with Honey Crystal Rim
A cozy French press coffee with sweet blackberries and fresh sage, finished with honey crystals
French Press Coffee, Blackberry Coffee, Sage Coffee, Honey Crystal Rim, Flavored Coffee, Herbal Coffee
Equipment
- French press
- Coffee grinder
- Small plate for rimming
- Muddler
- Kettle
Ingredients
- 4 tablespoons coarse ground coffee
- 16 oz hot water (200°F)
- 6 fresh blackberries
- 4 fresh sage leaves
- 2 tablespoons honey
- 2 tablespoons raw sugar (for rim)
- Ice cubes (optional)
Instructions
- Combine raw sugar and a pinch of honey to create honey crystals for rimming
- Rim two coffee cups with honey and dip in honey crystal mixture
- In the French press, gently muddle blackberries and sage leaves
- Add coarse ground coffee to the French press
- Pour hot water over the coffee mixture
- Let steep for 4 minutes
- Slowly press down the plunger
- Pour into prepared cups and serve hot (or over ice if desired)
Pro Tips
- Use fresh blackberries when in season for the best flavor
- Gently muddle the sage to release oils without making it bitter
- Wet the rim with honey before dipping in crystals for better adhesion
- Use coarse ground coffee specifically for French press brewing
Calories: 85kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0.2g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 135mg, Fiber: 2g, Sugar: 18g, Vitamin C: 9mg, Calcium: 15mg, Iron: 0.5mg