Love unique coffee flavors? This Blackberry Sage Espresso combines fresh berry sweetness with earthy sage and smooth vanilla bean for a coffee experience that's totally different from your usual cup. The combination might sound unusual, but trust us - it works beautifully!

This cafe-style drink is surprisingly easy to make at home. Using fresh blackberries and real vanilla bean adds natural sweetness, while fresh sage brings an herbal note that perfectly complements dark roast espresso. Great for summer mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your average coffee drink! Here's why you'll love it:

  • Unique flavor combination of sweet berries and aromatic sage
  • Easy to customize - enjoy hot or iced
  • Uses fresh ingredients for the best taste
  • Naturally sweetened with real fruit
Blackberry Sage Espresso with Vanilla Bean

Blackberry Sage Espresso with Vanilla Bean

A refreshing coffee treat with juicy blackberries and aromatic sage, perfect hot or iced
Blackberry Coffee, Sage Coffee, Vanilla Bean Coffee, Iced Coffee, Hot Coffee, Espresso Drinks, Coffee Recipe

Equipment

  • Espresso machine
  • Muddler
  • Fine-mesh strainer
  • Glass or mug
  • Measuring spoons
  • Small knife

Ingredients

  • 2 shots espresso
  • 6-8 fresh blackberries
  • 2-3 fresh sage leaves
  • 1/2 vanilla bean, split and scraped
  • 2 tablespoons simple syrup
  • 8 oz water or milk of choice
  • Ice (if serving cold)

Instructions

  1. In a glass, muddle blackberries with simple syrup until well crushed
  2. Add sage leaves and gently muddle to release oils
  3. Scrape vanilla bean seeds into the mixture
  4. Double strain mixture into serving cup to remove seeds
  5. Pull two shots of espresso and add to the mixture
  6. For hot: Add hot water or steamed milk
  7. For iced: Add cold milk and ice
  8. Stir well and garnish with a fresh blackberry and sage leaf

Pro Tips

  • Use fresh blackberries when in season for the best flavor - frozen work too!
  • Muddle the sage gently to release oils without making it bitter
  • Double-strain the blackberry mixture to remove seeds
  • For the best vanilla flavor, use real vanilla bean instead of extract
Calories: 185kcal, Carbohydrates: 42g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 225mg, Fiber: 4g, Sugar: 35g, Vitamin C: 15mg, Calcium: 45mg, Iron: 1mg
Iced
Hot
Beverage
Drink

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