Aztec Spiced Moka Pot with Cinnamon Whip

A cozy spiced coffee with rich chocolate, warming cinnamon, and a fluffy cinnamon whip

Love Mexican hot chocolate? This Aztec-inspired coffee drink combines rich dark roast coffee with warming spices, a touch of chocolate, and a hint of chili for an exciting kick that'll wake up your taste buds!

This recipe uses a Moka pot to create a strong coffee base that stands up perfectly to the bold spices. We pair medium-dark roast coffee with quality cocoa, cinnamon, and a tiny pinch of cayenne, topped with a dreamy homemade cinnamon whipped cream. Perfect for chilly mornings or as an after-dinner treat.

Why You’ll Love This Recipe

Get ready to experience a coffee drink that's anything but ordinary! Here's why you'll love it:

Perfect balance of chocolate, spice, and coffee
Easy to make with basic kitchen tools
Customizable heat level to suit your taste
Impressive presentation that looks café-worthy

Aztec Spiced Moka Pot with Cinnamon Whip

A cozy spiced coffee with rich chocolate, warming cinnamon, and a fluffy cinnamon whip

Spiced Coffee, Mexican Coffee, Moka Pot Coffee, Cinnamon Coffee, Hot Coffee, Aztec Coffee

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Equipment

Moka pot
Electric mixer or whisk
Mixing bowls
Measuring spoons
Coffee grinder

Ingredients

4 tablespoons medium-dark roast coffee, finely ground
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon, divided
1/8 teaspoon cayenne pepper
2 tablespoons brown sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar

Instructions

Mix ground coffee with 1/2 teaspoon cinnamon in the Moka pot filter basket
In a small bowl, combine cocoa powder, remaining ground cinnamon, cayenne, and brown sugar
Fill the Moka pot base with hot water and assemble
Place on medium heat and brew until coffee stops flowing
While coffee brews, whip heavy cream with vanilla and powdered sugar until soft peaks form
Add remaining 1/2 teaspoon cinnamon to whipped cream and beat until stiff peaks form
Divide the spice-cocoa mixture between two mugs
Pour hot coffee over the spice mixture and stir well
Top with cinnamon whipped cream and dust with extra cinnamon if desired

Pro Tips

**Grind your coffee** just before brewing for the best flavor
**Use high-quality cocoa powder** for a richer chocolate taste
**Start with less cayenne** and adjust to your spice preference
**Chill your mixing bowl** before making the whipped cream for better results

Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 28mg, Potassium: 142mg, Fiber: 2g, Sugar: 12g, Calcium: 48mg, Iron: 1mg

Hot

Dessert

Beverage

Drink

Mexican