Autumn Spice AeroPress with Candied Ginger
A cozy autumn coffee with warm spices and sweet candied ginger for extra zip
December 26, 2024
Love fall flavors? This Autumn Spice AeroPress coffee combines your favorite seasonal spices with a hint of candied ginger for a warm, comforting drink that's better than your usual pumpkin spice latte!
This recipe uses a medium-dark roast coffee brewed in an AeroPress for the perfect rich base. The blend of cinnamon, nutmeg, and candied ginger creates a perfectly balanced cup that's ideal for crisp autumn mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee! Here's why:
- Super easy to make with an AeroPress
- Perfect blend of fall spices and ginger
- Customizable sweetness level
- Rich and smooth coffee base
Autumn Spice AeroPress with Candied Ginger
A cozy autumn coffee with warm spices and sweet candied ginger for extra zip
Autumn Coffee, Spiced Coffee, AeroPress Coffee, Ginger Coffee, Fall Coffee Drinks
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Scale
- Spoon
- Coffee mug
Ingredients
- 17g medium-dark roast coffee beans, freshly ground
- 200ml hot water (195-205°F)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- 2 pieces candied ginger, finely chopped
- 1 tbsp brown sugar (optional)
- Whipped cream for topping (optional)
Instructions
- Grind your coffee beans to a fine-medium consistency
- Set up your AeroPress in the inverted position
- Add ground coffee, spices, and chopped candied ginger to the AeroPress
- Pour hot water (195-205°F) up to the '4' mark
- Stir gently for 10 seconds
- Let steep for 1 minute
- Attach filter and cap, then flip onto your mug
- Press slowly for about 30 seconds
- Top with whipped cream if desired
Pro Tips
- Use freshly ground coffee for the best flavor
- Chop the candied ginger very finely so it dissolves better
- Warm your mug before brewing for a hotter drink
- Store leftover spice mix in an airtight container for future use
Calories: 85kcal, Carbohydrates: 18g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 116mg, Fiber: 1g, Sugar: 16g, Calcium: 28mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
