Autumn Spice AeroPress with Brown Butter and Sage
A cozy coffee treat with brown butter richness and aromatic sage for fall vibes
April 23, 2025
Looking for a fall-inspired coffee that's totally different? This Autumn Spice AeroPress combines rich brown butter and fresh sage for a cozy drink that tastes like autumn in a cup. The nutty brown butter adds a toasty warmth while sage brings an unexpected herbal twist.
This recipe uses a medium-dark roast coffee in the AeroPress, enhanced with a simple brown butter and sage infusion. It's super easy to make and works great with any coffee that has nutty or caramel notes. Perfect for crisp autumn mornings or afternoon coffee breaks when you want something special.
Why You’ll Love This Recipe
This isn't your average cup of coffee! Here's why you'll love it:
- Unique flavor combo of nutty brown butter and aromatic sage
- Quick and easy to make in under 10 minutes
- Perfect for fall but delicious year-round
- Customizable strength based on your preference
Autumn Spice AeroPress with Brown Butter and Sage
A cozy coffee treat with brown butter richness and aromatic sage for fall vibes
Hot Coffee, AeroPress Coffee, Brown Butter Coffee, Sage Coffee, Fall Coffee, Autumn Coffee
Equipment
- AeroPress
- Coffee grinder
- Small saucepan
- Coffee scale
- Kettle
- Filters
Ingredients
- 17g medium-dark roast coffee beans
- 2 tablespoons unsalted butter
- 3 fresh sage leaves
- 8 oz hot water (175°F/80°C)
- Pinch of sea salt
Instructions
- Brown butter in a small saucepan over medium heat until golden and fragrant (about 3 minutes)
- Add sage leaves to the brown butter and remove from heat. Let infuse for 2 minutes, then remove sage
- Grind coffee beans to a medium-fine consistency
- Set up AeroPress in standard position with filter
- Add ground coffee to AeroPress
- Pour 1 tablespoon of the sage-infused brown butter over the grounds
- Add hot water and stir gently
- Steep for 1 minute
- Press slowly
- Add a tiny pinch of salt and serve immediately
Pro Tips
- Brown the butter slowly over medium heat until it smells nutty and turns golden - watch carefully to prevent burning
- Use fresh sage leaves for the best aromatic flavor
- Grind your coffee just before brewing for optimal taste
- Water temperature should be 175°F (80°C) to prevent burning the brown butter
Calories: 185kcal, Fat: 18g, Saturated Fat: 11g, Cholesterol: 45mg, Sodium: 35mg, Carbohydrates: 2g, Protein: 1g, Potassium: 120mg
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Summary
Cook Time:
PT3M
Servings:
1 serving (8 oz)
Total Time:
PT8M
Prep. Time:
PT5M
