Autumn Sage and Brown Butter Moka Pot

A cozy coffee treat with nutty brown butter and fresh sage for a fall twist

Looking for a unique fall coffee experience? This Autumn Sage and Brown Butter Moka Pot coffee combines the nutty richness of brown butter with fresh sage for a surprisingly delicious seasonal treat. It's like drinking autumn in a cup!

This recipe is super simple to make with your Moka pot. Using a medium-dark roast coffee as your base, the brown butter adds a toasty sweetness while fresh sage brings an earthy, aromatic touch. Perfect for crisp autumn mornings or cozy afternoon breaks.

Why You’ll Love This Recipe

Get ready to fall in love with this unique autumn coffee!

Perfect blend of savory and sweet with brown butter and sage
Quick and easy to make in your Moka pot
Unique flavor profile that's perfect for fall
No special syrups needed - just natural ingredients

Autumn Sage and Brown Butter Moka Pot

A cozy coffee treat with nutty brown butter and fresh sage for a fall twist

Hot Coffee, Moka Pot Coffee, Fall Coffee, Sage Coffee, Brown Butter Coffee, Autumn Coffee

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Equipment

Moka pot
Small saucepan
Coffee grinder
Measuring spoons
Coffee cup

Ingredients

2 tablespoons unsalted butter
3 fresh sage leaves
18g medium-dark roast coffee beans, finely ground
200ml filtered water
Pinch of sea salt

Instructions

Brown the butter in a small saucepan over medium heat until golden and fragrant
Add sage leaves to the butter and remove from heat. Let steep for 2 minutes, then remove sage
Fill the Moka pot's bottom chamber with hot water up to the valve
Add ground coffee to the filter basket, don't tamp
Assemble the Moka pot and place on medium-low heat
Once coffee is fully brewed, add 1-2 teaspoons of the sage-infused brown butter
Add a tiny pinch of salt and stir well
Serve immediately in a pre-warmed cup