Autumn Sage and Apple Moka Pot Brew

A cozy autumn coffee with fresh apple and earthy sage - perfect for crisp mornings

Looking for a coffee that captures the essence of fall? This creative brew combines the warmth of fresh-brewed Moka pot coffee with sweet apple and aromatic sage for a drink that feels like an autumn morning in the countryside.

This unique coffee is surprisingly simple to make at home. Using your Moka pot, a medium-dark roast coffee creates the perfect base for fresh apple syrup and sage-infused cream. It's the perfect companion for cool mornings or afternoon breaks when you want something special.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Unique seasonal flavors that perfectly capture autumn
Quick and easy to make with basic equipment
Customizable sweetness levels
Beautiful presentation that looks as good as it tastes

Autumn Sage and Apple Moka Pot Brew

A cozy autumn coffee with fresh apple and earthy sage - perfect for crisp mornings

Coffee, Moka Pot, Autumn Coffee, Apple Coffee, Sage Coffee, Fall Drinks, Hot Coffee

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Equipment

Moka pot
Small saucepan
Fine mesh strainer
Measuring spoons
Coffee grinder

Ingredients

4 tablespoons medium-dark roast coffee, finely ground
2 cups water
1 medium apple, diced
4 fresh sage leaves
2 tablespoons honey
1/2 cup half-and-half
Additional sage leaves for garnish

Instructions

Make the apple syrup: Combine diced apple, honey, and 1/4 cup water in a small saucepan. Simmer for 10 minutes, then strain
Infuse the cream: Warm half-and-half with 2 sage leaves until steaming (don't boil). Remove from heat and let steep
Prepare your Moka pot with the ground coffee and water according to manufacturer's instructions
Brew the coffee
Remove sage leaves from cream
In each cup, combine 1-2 tablespoons apple syrup with half of the brewed coffee
Top with the sage-infused cream
Garnish with a fresh sage leaf

Pro Tips

Use fresh sage leaves - dried ones won't give the same aromatic result
Choose crisp, sweet apples like Honeycrisp or Fuji for the best flavor
Pre-warm your cups to keep the coffee hot longer
Strain the apple syrup well to ensure a smooth drink

Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 65mg, Potassium: 195mg, Fiber: 2g, Sugar: 24g, Vitamin A: 355IU, Vitamin C: 4mg, Calcium: 85mg, Iron: 0.5mg

Healthy

Hot

Beverage

Drink

American