Autumn Pear and Ginger AeroPress Brew

A cozy coffee treat with sweet pear and spicy ginger for the perfect autumn warmth

Looking for a seasonal twist on your AeroPress coffee? This autumn-inspired brew combines the natural sweetness of fresh pears with warming ginger for a perfectly balanced cup that captures the essence of fall.

This recipe uses a medium-dark roast coffee that pairs beautifully with the fruit and spice. The AeroPress method brings out the best in every ingredient, creating a smooth and comforting drink that's perfect for crisp autumn mornings or cozy afternoon breaks.

Why You’ll Love This Recipe

This seasonal coffee creation brings together the best flavors of fall in your cup!

Perfect balance of fruit and spice
Easy to make with simple ingredients
Naturally sweetened with real pear
Warming ginger adds a cozy kick

Autumn Pear and Ginger AeroPress Brew

A cozy coffee treat with sweet pear and spicy ginger for the perfect autumn warmth

Coffee, AeroPress, Pear, Ginger, Autumn Coffee, Fall Drinks, Seasonal Coffee, Spiced Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

AeroPress
Coffee grinder
Scale
Kettle
Grater for ginger

Ingredients

17g medium-dark roast coffee beans, freshly ground
1/4 ripe pear, finely diced
1/2 inch fresh ginger, finely grated
240ml hot water (195°F/90°C)
Optional: 1 tsp honey

Instructions

Set up your AeroPress in the inverted position with the plunger inserted about 1 inch
Add the finely diced pear and grated ginger to the AeroPress
Add your freshly ground coffee
Pour hot water (195°F/90°C) up to the '4' mark
Stir gently for 10 seconds
Let steep for 1 minute
Attach the filter cap with a pre-wetted filter
Carefully flip onto your pre-heated mug and press down slowly
Add honey if desired and enjoy